Maker
Compact Publishing Inc.
Compact Publishing Inc. submitted 4 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are chips, pretzels and snacks (2). Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Lowcountry Kettle | 2 |
| Galaxie Salsa | 1 |
| La Molienda De Chicago | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Chips, Pretzels and Snacks | 2 |
| Dips and Salsa | 1 |
| Breads and Buns | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Compact Publishing Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bloody Mary Potato Chips | Lowcountry Kettle | 509 | 3.5 g (39%) | 772 mg (69%) |
| Gorditas De Nata | La Molienda De Chicago | 385 | 29.5 g (99%) | 244 mg (5%) |
| Pin-up Pineapple Salsa, Pin-up Pineapple | Galaxie Salsa | 50 | 6.7 g (80%) | 283 mg (13%) |
| Spicy Pimento Cheese Potato Chip | Lowcountry Kettle | 526 | 5.3 g (76%) | 719 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Lowcountry Kettle productits range compared with each category's median
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov