Maker
Cultures for Health Inc
Cultures for Health Inc submitted 4 products to USDA's branded food database under one shelf brand, Cultures for Health, in 2 categories; the most are yogurt (2).
Its categories
| Category | Products |
|---|---|
| Yogurt | 2 |
| Milk Additives | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Cultures for Health Inc products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cultures For Health, Creme Fraiche | Cultures for Health | 0 | n/a | 0 mg (0%) |
| Milk Kefir Grains | Cultures for Health | 0 | n/a | 0 mg (0%) |
| Real Yogurt, Traditional | Cultures for Health | 0 | n/a | 0 mg (0%) |
| Water Kefir Grains | Cultures for Health | 0 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Cultures for Health productits range compared with each category's median
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov