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Meto Corporation

Meto Corporation submitted 10 products to USDA's branded food database under one shelf brand, Savory Choice, in 2 categories; the most are canned soup (7). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium.

Its categories

CategoryProducts
Canned Soup7
Other Soups3

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Meto Corporation products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Authentic Pho Liquid Broth Concentrate, BeefSavory Choice16720.0 g (99%)5,400 mg (99%)
Beef BrothSavory Choice1678.3 g (98%)6,417 mg (99%)
ChickenSavory Choice16713.3 g (99%)5,400 mg (99%)
Chicken Broth ConcentratesSavory Choice1678.3 g (98%)6,417 mg (99%)
Instant Pho Rice Noodle Soup, BeefSavory Choice3176.7 g (82%)1,350 mg (70%)
Instant Pho Rice Noodle Soup, ChickenSavory Choice3176.7 g (82%)1,383 mg (70%)
Instant Pho Rice Noodle Soup, VeggieSavory Choice3176.7 g (82%)1,367 mg (70%)
Organics Broth Concentrate, ChickenSavory Choice2088.3 g (98%)3,833 mg (98%)
Turkey Broth ConcentrateSavory Choice1678.3 g (98%)6,417 mg (99%)
Veggie Pho Liquid Broth ConcentrateSavory Choice16720.0 g (99%)5,400 mg (99%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov