Maker
Zah-Tar Partnership
Zah-Tar Partnership submitted 8 products to USDA's branded food database under one shelf brand, Craigs Creamery, all in cheese. Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Cheese | 8 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Zah-Tar Partnership products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Medium Cheddar Sliced Cheese | Craigs Creamery | 412 | 0 g (0%) | 647 mg (55%) |
| Mild Cheddar Cheese Snack Bars | Craigs Creamery | 381 | 0 g (0%) | 643 mg (41%) |
| Mild Cheddar Shredded Cheese | Craigs Creamery | 393 | 0 g (0%) | 643 mg (41%) |
| Sharp Cheddar Cheese Snack Bars | Craigs Creamery | 381 | 0 g (0%) | 643 mg (41%) |
| Sharp Cheddar Shredded Cheese | Craigs Creamery | 393 | 0 g (0%) | 643 mg (41%) |
| Sharp Cheddar Sliced Cheese | Craigs Creamery | 412 | 0 g (0%) | 647 mg (55%) |
| Swiss Sliced Cheese | Craigs Creamery | 353 | 0 g (0%) | 147 mg (2%) |
| Whole Milk Mozzarella Shredded Cheese | Craigs Creamery | 321 | 0 g (0%) | 714 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Craigs Creamery productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov