USDA Standard Reference · Breakfast Cereals

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

According to USDA FoodData Central (FDC ID 172983, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

346
Caloriesmoderate density
6.1g
Proteingood source · 12% DV
86.4g
Carbshigh · 31% DV
1.1g
Fatlow · 1% DV
346 calories per 100g

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains 346 calories per 100g according to USDA FoodData Central. It has 6.1g of protein, 1.1g of fat, and 86.4g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice carries 6.1g of protein per 100g, more than 39% of USDA whole foods.

6.1g
protein per 100g
Top 61%
protein vs USDA whole foods
346
calories per 100g
7.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

More in Breakfast Cereals FDA labeling rules →

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains 346 calories per 100g, according to the USDA FoodData Central database. It provides 6.1g of protein, 1.1g of fat, and 86.4g of carbohydrates per 100g. Dietary fiber: 0.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice is catalogued there as FDC ID 172983, a usda standard reference entry, in the "Breakfast Cereals" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice reads as low fat, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Breakfast Cereals group for context.

Nutritional Value at a Glance

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice is a carbohydrate-dense food that can serve as a quick energy source.

At 1% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Iron, Fe (152% DV).

Note: at 924mg per 100g (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 346 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 924mg 40% Total Carbohydrate 86g 31% Dietary Fiber 0g 1% Total Sugars 8g Includes 0g Added Sugars 0% Protein 6g Vitamin D 121mcg 605% Calcium 7mg 1% Iron 27mg 152% Potassium 114mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

346
Calories per 100g

346 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
346 kcal = 17% of FDA 2,000 kcal Daily Value
P: 6.1gF: 1.1gC: 86.4g
6.1g
Protein
12% DV
1.1g
Total Fat
1% DV
86.4g
Carbs
31% DV
0.4g
Fiber
1% DV
7.8g
Sugar
no FDA DV
924mg
Sodium
40% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

How Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice compares to Breakfast Cereals

Per 100 g, against the average across all breakfast cereals foods in USDA FoodData Central.

32% Higher in protein than 32% of breakfast cereals on record.

Calories 6% above average
This food346 kcal
Category avg328 kcal
Protein 26% below average
This food6.1g
Category avg8.2g
Carbs 27% above average
This food86.4g
Category avg67.8g
Fat 72% below average
This food1.1g
Category avg4.0g

Category averages computed live across the USDA Breakfast Cereals group. Compare against a specific food →

Where Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice ranks on protein

Its 6.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Where Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice sits among Breakfast Cereals

Plotted by protein and calorie percentile among the 195 Breakfast Cereals foods with both values, not raw amounts, so foods of very different sizes compare fairly.

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice: 32nd protein percentile, 23rd calorie percentile among Breakfast Cereals foods

025.250.375.5100.7025.751.577.2102.9Protein percentileCalorie percentileCereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size: Protein percentile 76, Calorie percentile 19Cereals ready-to-eat, FAMILIA: Protein percentile 64, Calorie percentile 73Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH: Protein percentile 38, Calorie percentile 96Cereals ready-to-eat, POST, GOLDEN CRISP: Protein percentile 29, Calorie percentile 64Cereals, CREAM OF WHEAT, instant, dry: Protein percentile 73, Calorie percentile 40Cereals, whole wheat hot natural cereal, cooked with water, without salt: Protein percentile 9, Calorie percentile 9Cereals, WHEATENA, cooked with water, with salt: Protein percentile 11, Calorie percentile 7Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry: Protein percentile 48, Calorie percentile 76Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt: Protein percentile 11, Calorie percentile 0Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal: Protein percentile 79, Calorie percentile 24Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES: Protein percentile 24, Calorie percentile 86Cereals ready-to-eat, RALSTON Corn Biscuits: Protein percentile 30, Calorie percentile 56Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt: Protein percentile 8, Calorie percentile 5Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches: Protein percentile 38, Calorie percentile 88Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain: Protein percentile 68, Calorie percentile 55Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry: Protein percentile 67, Calorie percentile 20Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry: Protein percentile 61, Calorie percentile 43Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt: Protein percentile 3, Calorie percentile 2Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread: Protein percentile 96, Calorie percentile 34Cereals ready-to-eat, QUAKER, Oatmeal Squares: Protein percentile 82, Calorie percentile 59Cereals, QUAKER, hominy grits, white, regular, dry: Protein percentile 53, Calorie percentile 34Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry: Protein percentile 57, Calorie percentile 43Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS: Protein percentile 15, Calorie percentile 98Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry: Protein percentile 84, Calorie percentile 29Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice: Protein percentile 32, Calorie percentile 23High-cal, low-proteinHigh-cal, high-proteinLow-cal, low-proteinLow-cal, high-protein
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice: 32nd protein percentile, 23rd calorie percentile among Breakfast Cereals foods
Read the chart as text
  • Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size: Protein percentile 76, Calorie percentile 19
  • Cereals ready-to-eat, FAMILIA: Protein percentile 64, Calorie percentile 73
  • Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH: Protein percentile 38, Calorie percentile 96
  • Cereals ready-to-eat, POST, GOLDEN CRISP: Protein percentile 29, Calorie percentile 64
  • Cereals, CREAM OF WHEAT, instant, dry: Protein percentile 73, Calorie percentile 40
  • Cereals, whole wheat hot natural cereal, cooked with water, without salt: Protein percentile 9, Calorie percentile 9
  • Cereals, WHEATENA, cooked with water, with salt: Protein percentile 11, Calorie percentile 7
  • Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry: Protein percentile 48, Calorie percentile 76
  • Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt: Protein percentile 11, Calorie percentile 0
  • Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal: Protein percentile 79, Calorie percentile 24
  • Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES: Protein percentile 24, Calorie percentile 86
  • Cereals ready-to-eat, RALSTON Corn Biscuits: Protein percentile 30, Calorie percentile 56
  • Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt: Protein percentile 8, Calorie percentile 5
  • Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches: Protein percentile 38, Calorie percentile 88
  • Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain: Protein percentile 68, Calorie percentile 55
  • Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry: Protein percentile 67, Calorie percentile 20
  • Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry: Protein percentile 61, Calorie percentile 43
  • Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt: Protein percentile 3, Calorie percentile 2
  • Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread: Protein percentile 96, Calorie percentile 34
  • Cereals ready-to-eat, QUAKER, Oatmeal Squares: Protein percentile 82, Calorie percentile 59
  • Cereals, QUAKER, hominy grits, white, regular, dry: Protein percentile 53, Calorie percentile 34
  • Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry: Protein percentile 57, Calorie percentile 43
  • Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS: Protein percentile 15, Calorie percentile 98
  • Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry: Protein percentile 84, Calorie percentile 29
  • Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice: Protein percentile 32, Calorie percentile 23
Read the chart

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice ranks at the 32nd percentile for protein and the 23rd percentile for calories among Breakfast Cereals foods (n=195).

  • Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size: 76th protein percentile, 19th calorie percentile
  • Cereals ready-to-eat, FAMILIA: 64th protein percentile, 73rd calorie percentile
  • Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH: 38th protein percentile, 96th calorie percentile
  • Cereals ready-to-eat, POST, GOLDEN CRISP: 29th protein percentile, 64th calorie percentile
  • Cereals, CREAM OF WHEAT, instant, dry: 73rd protein percentile, 40th calorie percentile
  • Cereals, whole wheat hot natural cereal, cooked with water, without salt: 9th protein percentile, 9th calorie percentile
  • Cereals, WHEATENA, cooked with water, with salt: 11th protein percentile, 7th calorie percentile
  • Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry: 48th protein percentile, 76th calorie percentile
  • Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt: 11th protein percentile, 0th calorie percentile
  • Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal: 79th protein percentile, 24th calorie percentile
  • Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES: 24th protein percentile, 86th calorie percentile
  • Cereals ready-to-eat, RALSTON Corn Biscuits: 30th protein percentile, 56th calorie percentile

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 86.4 G
31%
Energy 346 KCAL
Fiber, total dietary 0.40 G
1%
Protein 6.1 G
12%
Total Sugars 7.8 G
Total lipid (fat) 1.1 G
1%
Alcohol, ethyl 0.00 G
Ash 2.8 G
Caffeine 0 MG
Energy 1448.0 kJ
Water 3.4 G

Vitamins

Nutrient Amount % DV
Folate, DFE 2054.0 UG
Folate, food 4.0 UG
Folate, total 1210.0 UG
Folic acid 1206.0 UG
Niacin 15 MG
Riboflavin 1 MG
Thiamin 1 MG
Vitamin B-12 4.5 UG
Vitamin B-6 2 MG
Vitamin C, total ascorbic acid 18 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG
1%
Iron, Fe 27 MG
152%
Potassium, K 114 MG
2%
Sodium, Na 924 MG
40%
Vitamin D (D2 + D3), International Units 121 IU
15%
Copper, Cu 0 MG
Magnesium, Mg 24 MG
Phosphorus, P 121 MG
Vitamin A, IU 1515 IU
Vitamin A, RAE 455.0 UG
Vitamin D (D2 + D3) 3.0 UG
Vitamin D3 (cholecalciferol) 3.0 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 11 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.30 G
Fatty acids, total polyunsaturated 0.34 G

Key takeaways

  • Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice delivers 6.1g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 346 calories per 100g - about at or above the breakfast cereals average of 328. Compare breakfast cereals
  • Its standout micronutrient is iron, fe, at 152% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits low fat, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Cereals ready-to-eat, UNCLE SAM CEREAL

Whole Food
346 cal
P: 16.0gF: 11.6gC: 65.8g

Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal

Whole Food
348 cal
P: 11.2gF: 2.0gC: 81.0g

Cereals, QUAKER, hominy grits, white, quick, dry

Whole Food
348 cal
P: 8.8gF: 1.2gC: 79.6g

Cereals, QUAKER, corn grits, instant, plain, dry

Whole Food
343 cal
P: 7.3gF: 2.1gC: 78.4g

Cereals, whole wheat hot natural cereal, dry

Whole Food
342 cal
P: 11.2gF: 2.0gC: 75.2g

Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS

Whole Food
350 cal
P: 8.8gF: 1.9gC: 79.4g

→ Compare Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice side-by-side with Cereals ready-to-eat and Cereals ready-to-eat

Similar Protein Content

Other foods in Breakfast Cereals closest to 6.1g protein per 100g, useful for protein-matched substitutions.

Cereals ready-to-eat, POST, Honeycomb Cereal

Whole Food
394 cal
P: 6.0gF: 2.9gC: 86.6g

Cereals ready-to-eat, RALSTON Crispy Hexagons

Whole Food
379 cal
P: 5.9gF: 0.9gC: 86.8g

Cereals ready-to-eat, RALSTON Corn Flakes

Whole Food
384 cal
P: 5.9gF: 0.9gC: 88.0g

Cereals, CREAM OF RICE, dry

Whole Food
370 cal
P: 6.3gF: 0.5gC: 82.4g

Cereals ready-to-eat, rice, puffed, fortified

Whole Food
402 cal
P: 6.3gF: 0.5gC: 89.8g

Cereals ready-to-eat, RALSTON Corn Biscuits

Whole Food
376 cal
P: 5.8gF: 1.1gC: 85.8g

Frequently Asked Questions

How many calories are in Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains 346 calories per 100g. It has 6.1g of protein, 1.1g of fat, and 86.4g of carbohydrates.
What are the macros in Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice? ▼
Per 100g, Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice has 6.1g protein (7% of calories), 1.1g fat, and 86.4g carbs. Fiber: 0.4g. Sugar: 7.8g.
How much sodium is in Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains 924mg of sodium per 100g, which is 40% of the recommended daily limit (2,300mg).
Is Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice high in fiber? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice contains 0.4g of dietary fiber per 100g, which is 1% of the daily recommended value (28g).
Is Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice keto-friendly? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice has 86.4g of carbs per 100g (100% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice good for a diet? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice has 346 calories per 100g. Fat content: 1.1g.
What vitamins and minerals are in Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice is notably rich in Iron, Fe (152% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice compare to other foods? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice provides 346 calories and 6.1g protein per 100g. That is 57 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the Breakfast Cereals category.
What food group does Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice belong to? ▼
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice is classified under "Breakfast Cereals" in the USDA FoodData Central database (FDC ID: 172983).

More in This Category

Other foods in Breakfast Cereals

Cereals ready-to-eat, ALPEN
352 cal 11.2g protein 3.3g fat 75.7g carbs
Cereals ready-to-eat, BARBARA'S PUFFINS, original
333 cal 7.4g protein 3.7g fat 84.0g carbs
Cereals ready-to-eat, chocolate-flavored frosted puffed corn
405 cal 3.3g protein 3.5g fat 87.2g carbs
Cereals ready-to-eat, FAMILIA
388 cal 9.5g protein 6.3g fat 73.8g carbs
Cereals ready-to-eat, frosted oat cereal with marshmallows
400 cal 7.1g protein 3.3g fat 84.7g carbs
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS
372 cal 12.4g protein 6.6g fat 73.2g carbs

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 172983) — USDA Standard Reference database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.