Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes

USDA Standard Reference Breakfast Cereals

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contains 390 calories per 29g, according to the USDA FoodData Central database. It provides 10.2g of protein, 3.4g of fat, and 79.8g of carbohydrates. Dietary fiber: 16.9g.

Nutrition Facts Serving size 29g Amount per serving Calories 390 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 586mg 25% Total Carbohydrate 80g 29% Dietary Fiber 17g 60% Total Sugars 17g Includes 0g Added Sugars 0% Protein 10g Vitamin D 345mcg 1725% Calcium 45mg 3% Iron 68mg 376% Potassium 630mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 29g

Macro Breakdown

390
Calories per 100g
P: 10.21gF: 3.36gC: 79.77g
10.2g
Protein
3.4g
Total Fat
79.8g
Carbs
16.9g
Fiber
17.2g
Sugar
586mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 79.8 G 0%
Energy 390.0 KCAL
Fiber, total dietary 16.9 G 0%
Protein 10.2 G 0%
Total Sugars 17.2 G
Total lipid (fat) 3.4 G 0%
Ash 4.1 G
Energy 1633.0 kJ
Fructose 2.3 G
Galactose 0.0 G
Glucose 2.0 G
Lactose 0.0 G
Maltose 0.4 G
Sucrose 12.5 G
Water 2.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.4 G
Aspartic acid 1.0 G
Betaine 123.9 MG
Choline, total 31.2 MG
Cystine 0.2 G
Folate, total 1379.0 UG
Glutamic acid 2.8 G
Glycine 0.5 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.7 G
Lysine 0.1 G
Methionine 0.1 G
Niacin 90.6 MG
Pantothenic acid 29.8 MG
Phenylalanine 0.5 G
Proline 1.0 G
Riboflavin 7.3 MG
Serine 0.5 G
Thiamin 4.7 MG
Threonine 0.4 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.5 G
Vitamin B-12 20.7 UG
Vitamin B-6 6.8 MG
Vitamin C, total ascorbic acid 239.7 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 2.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 45.0 MG 3%
Iron, Fe 67.7 MG 376%
Potassium, K 630.0 MG 13%
Sodium, Na 586.0 MG 25%
Vitamin D (D2 + D3), International Units 345 IU 1725000%
Copper, Cu 0.3 MG
Magnesium, Mg 190.0 MG
Manganese, Mn 3.5 MG
Phosphorus, P 533.0 MG
Retinol 531.0 UG
Selenium, Se 9.2 UG
Vitamin A, IU 1771 IU
Vitamin A, RAE 531.0 UG
Vitamin D (D2 + D3) 8.6 UG
Vitamin D3 (cholecalciferol) 8.6 UG
Vitamin E (alpha-tocopherol) 80.5 MG
Zinc, Zn 64.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.4 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.4 G
Fatty acids, total polyunsaturated 1.4 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.3 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.4 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 21:5 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.2 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 2.4 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes?
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contains 390 calories per 100g. It has 10.2g of protein, 3.4g of fat, and 79.8g of carbohydrates.
What are the macros in Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes?
Per 100g, Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes has 10.2g protein (10% of calories), 3.4g fat, and 79.8g carbs. Fiber: 16.9g. Sugar: 17.2g.
How much sodium is in Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes?
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contains 586mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173002). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.