Foods Highest in Choline, from glycerophosphocholine

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Top 39 whole foods per 100g, from USDA Standard Reference and Foundation databases

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) ranks #1 of 39 for Choline, from glycerophosphocholine, at 11.5MG per 100g.

What These Choline, from glycerophosphocholine Rankings Mean

This ranking surfaces the top 39 whole foods for Choline, from glycerophosphocholine, pulled from USDA Standard Reference Legacy and Foundation databases. Those two sources intentionally exclude branded and processed entries, which keeps the list focused on raw ingredients where nutrient content reflects the food itself rather than fortification or recipe adjustments. There is no established FDA Daily Value for Choline, from glycerophosphocholine, so amounts are reported in absolute terms (MG per 100g edible portion).

At the top of the ranking sits Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), delivering 11.5MG per 100g. The top three (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) together form a practical "big lever" set, foods where a single serving meaningfully moves daily intake. The visual bars beside each row scale against the top food, so you can see at a glance whether a lower-ranked food is still a strong source or a distant runner-up.

Because this page excludes branded products, it is the right tool for comparing whole-food cooking choices rather than packaged-food shopping decisions, for those, the per-food pages and the branded search tools cover the same nutrient at product level. All values are reported per 100g edible portion, which means the raw numbers can be directly compared but real-world servings differ (a 100g portion of spinach is very different from 100g of almonds by volume). The nutrition guides linked below explain how to translate % DV and per-100g figures into practical daily targets and how to read nutrition labels when comparing whole foods to their processed equivalents.

→ Compare the top three Choline, from glycerophosphocholine sources side-by-side

# Food Amount % DV
1 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 11.5 MG -
2 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 11.5 MG -
3 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 11.0 MG -
4 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 11.0 MG -
5 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 10.9 MG -
6 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 10.9 MG -
7 Sausage, Italian, pork, mild, cooked, pan-fried 10.5 MG -
8 Sausage, Italian, pork, mild, cooked, pan-fried 10.5 MG -
9 Milk, whole, 3.25% milkfat, with added vitamin D 10.3 MG -
10 Milk, whole, 3.25% milkfat, with added vitamin D 10.3 MG -
11 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 9.2 MG -
12 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 9.2 MG -
13 Yogurt, Greek, plain, nonfat 8.3 MG -
14 Bread, whole-wheat, commercially prepared 7.6 MG -
15 Restaurant, Chinese, sweet and sour pork 7.3 MG -
16 Restaurant, Chinese, sweet and sour pork 7.3 MG -
17 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 5.7 MG -
18 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 5.7 MG -
19 Cheese, pasteurized process, American, vitamin D fortified 4.5 MG -
20 Cheese, dry white, queso seco 3.7 MG -
21 Cheese, dry white, queso seco 3.7 MG -
22 Cheese, parmesan, grated 3.1 MG -
23 Seeds, sunflower seed kernels, dry roasted, with salt added 3.0 MG -
24 Sausage, pork, chorizo, link or ground, cooked, pan-fried 2.8 MG -
25 Sausage, pork, chorizo, link or ground, cooked, pan-fried 2.8 MG -
26 Cheese, mozzarella, low moisture, part-skim 2.6 MG -
27 Sausage, turkey, breakfast links, mild, raw 2.1 MG -
28 Sausage, turkey, breakfast links, mild, raw 2.1 MG -
29 Onion rings, breaded, par fried, frozen, prepared, heated in oven 2.0 MG -
30 Sausage, breakfast sausage, beef, pre-cooked, unprepared 1.9 MG -
31 Sausage, breakfast sausage, beef, pre-cooked, unprepared 1.9 MG -
32 Restaurant, Latino, pupusas con frijoles (pupusas, bean) 1.4 MG -
33 Restaurant, Chinese, fried rice, without meat 1.3 MG -
34 Hummus, commercial 1.1 MG -
35 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 0.9 MG -
36 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 0.9 MG -
37 Nuts, almonds, dry roasted, with salt added 0.4 MG -
38 Olives, green, Manzanilla, stuffed with pimiento 0.3 MG -
39 Eggs, Grade A, Large, egg whole 0.2 MG -

Frequently Asked Questions

What food is highest in Choline, from glycerophosphocholine?

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is the food highest in Choline, from glycerophosphocholine, with 11.5MG per 100g.

How much Choline, from glycerophosphocholine do I need per day?

There is no established FDA Daily Value for Choline, from glycerophosphocholine. Consult a healthcare professional for guidance on appropriate intake levels.

What are good whole food sources of Choline, from glycerophosphocholine?

Top whole food sources of Choline, from glycerophosphocholine include Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D, and more. These rankings are based on USDA Standard Reference and Foundation food data, measured per 100g edible portion.

Source: USDA FoodData Central — Standard Reference Legacy and Foundation databases. Branded and processed products are excluded. All values per 100g edible portion.
Source: FDA Daily Value reference — Choline, from glycerophosphocholine (no established DV) based on a 2,000-calorie diet.
This information is for reference only and should not replace professional dietary advice.

Read our methodology , how this data is sourced, computed, and verified.