Foods Highest in Vitamin C, total ascorbic acid
Top 50 whole foods per 100g, from USDA Standard Reference and Foundation databases
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic ranks #1 of 50 for Vitamin C, total ascorbic acid, at 2732.0MG per 100g.
What These Vitamin C, total ascorbic acid Rankings Mean
This ranking surfaces the top 50 whole foods for Vitamin C, total ascorbic acid, pulled from USDA Standard Reference Legacy and Foundation databases. Those two sources intentionally exclude branded and processed entries, which keeps the list focused on raw ingredients where nutrient content reflects the food itself rather than fortification or recipe adjustments. There is no established FDA Daily Value for Vitamin C, total ascorbic acid, so amounts are reported in absolute terms (MG per 100g edible portion).
At the top of the ranking sits Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic, delivering 2732.0MG per 100g. The top three (Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic, Beverages, Orange-flavor drink, breakfast type, low calorie, powder, Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie) together form a practical "big lever" set, foods where a single serving meaningfully moves daily intake. The visual bars beside each row scale against the top food, so you can see at a glance whether a lower-ranked food is still a strong source or a distant runner-up.
Because this page excludes branded products, it is the right tool for comparing whole-food cooking choices rather than packaged-food shopping decisions, for those, the per-food pages and the branded search tools cover the same nutrient at product level. All values are reported per 100g edible portion, which means the raw numbers can be directly compared but real-world servings differ (a 100g portion of spinach is very different from 100g of almonds by volume). The nutrition guides linked below explain how to translate % DV and per-100g figures into practical daily targets and how to read nutrition labels when comparing whole foods to their processed equivalents.
→ Compare the top three Vitamin C, total ascorbic acid sources side-by-side
Frequently Asked Questions
What food is highest in Vitamin C, total ascorbic acid?
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic is the food highest in Vitamin C, total ascorbic acid, with 2732.0MG per 100g.
How much Vitamin C, total ascorbic acid do I need per day?
There is no established FDA Daily Value for Vitamin C, total ascorbic acid. Consult a healthcare professional for guidance on appropriate intake levels.
What are good whole food sources of Vitamin C, total ascorbic acid?
Top whole food sources of Vitamin C, total ascorbic acid include Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic, Beverages, Orange-flavor drink, breakfast type, low calorie, powder, Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie, and more. These rankings are based on USDA Standard Reference and Foundation food data, measured per 100g edible portion.
Read our methodology , how this data is sourced, computed, and verified.