USDA food category

Soups, Sauces, and Gravies

According to USDA FoodData Central (data refreshed July 2026), soups, sauces, and gravies entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

50
Foods (page 3)
104
Avg kcal / 100glow density
3.4g
Avg proteinmoderate · 7% DV

Showing 101–150 foods · Page 3

Most calorie-dense soups, sauces, and gravies

Calories per 100 g across the foods on this page

  1. 1 Soup, bouillon cubes and granules 438 kcal
  2. 2 Soup, chicken noodle 377 kcal
  3. 3 Soup, chicken broth or bouillon 267 kcal
  4. 4 Soup, beef broth or bouillon 213 kcal
  5. 5 Soup, chicken broth cubes 198 kcal
  6. 6 Soup, beef broth 170 kcal
  7. 7 Soup, bean with pork 129 kcal
  8. 8 Soup, chicken mushroom 100 kcal
  9. 9 Soup, chicken corn chowder 99 kcal
  10. 10 Soup, beef stroganoff 98 kcal
  11. 11 Soup, bean with ham 95 kcal
  12. 12 Soup, cheese 92 kcal
kcal / 100g Source: USDA FoodData Central (page 3)

How the Soups, Sauces, and Gravies Category Compares

Soups, Sauces, and Gravies is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 3). Among just the 50 foods on this page, the average calorie count lands at 73 kcal per 100g, with average protein of 4.1g per 100g (the full Soups, Sauces, and Gravies group of 257 foods averages 104 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.

Within this page, the most energy-dense item is "Soup, bouillon cubes and granules, low sodium, dry" at 438 calories per 100g, while the lightest is "Soup, beef broth or bouillon, powder, prepared with water" at 3 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.

Every food in the Soups, Sauces, and Gravies group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.

→ Compare the first three soups, sauces, and gravies foods side-by-side

Soup, bean with ham, canned, chunky, ready-to-serve

Whole Food

Soup, bean with pork, canned, condensed

Whole Food

Soup, bean with pork, canned, prepared with equal volume water

Whole Food

Soup, beef and mushroom, low sodium, chunk style

Whole Food

Soup, beef and vegetables, canned, ready-to-serve

Whole Food

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Whole Food

Soup, beef barley, ready to serve

Whole Food

Soup, beef broth bouillon and consomme, canned, condensed

Whole Food

Soup, beef broth or bouillon canned, ready-to-serve

Whole Food

Soup, beef broth or bouillon, powder, dry

Whole Food

Soup, beef broth or bouillon, powder, prepared with water

Whole Food

Soup, beef broth, bouillon, consomme, prepared with equal volume water

Whole Food

Soup, beef broth, cubed, dry

Whole Food

Soup, beef broth, cubed, prepared with water

Whole Food

Soup, beef broth, less/reduced sodium, ready to serve

Whole Food

Soup, beef mushroom, canned, condensed

Whole Food

Soup, beef mushroom, canned, prepared with equal volume water

Whole Food

Soup, beef noodle, canned, condensed

Whole Food

Soup, beef noodle, canned, prepared with equal volume water

Whole Food

Soup, beef stroganoff, canned, chunky style, ready-to-serve

Whole Food

Soup, black bean, canned, condensed

Whole Food

Soup, black bean, canned, prepared with equal volume water

Whole Food

Soup, bouillon cubes and granules, low sodium, dry

Whole Food

Soup, broccoli cheese, canned, condensed, commercial

Whole Food

Soup, cheese, canned, condensed

Whole Food

Soup, cheese, canned, prepared with equal volume milk

Whole Food

Soup, cheese, canned, prepared with equal volume water

Whole Food

Soup, chicken and vegetable, canned, ready-to-serve

Whole Food

Soup, chicken broth cubes, dry

Whole Food

Soup, chicken broth cubes, dry, prepared with water

Whole Food

Soup, chicken broth or bouillon, dry

Whole Food

Soup, chicken broth or bouillon, dry, prepared with water

Whole Food

Soup, chicken broth, canned, condensed

Whole Food

Soup, chicken broth, canned, prepared with equal volume water

Whole Food

Soup, chicken broth, less/reduced sodium, ready to serve

Whole Food

Soup, chicken broth, low sodium, canned

Whole Food

Soup, chicken broth, ready-to-serve

Whole Food

Soup, chicken corn chowder, chunky, ready-to-serve, single brand

Whole Food

Soup, chicken gumbo, canned, condensed

Whole Food

Soup, chicken gumbo, canned, prepared with equal volume water

Whole Food

Soup, chicken mushroom, canned, condensed

Whole Food

Soup, chicken mushroom, canned, prepared with equal volume water

Whole Food

Soup, chicken noodle, canned, condensed

Whole Food

Soup, chicken noodle, canned, prepared with equal volume water

Whole Food

Soup, chicken noodle, dry, mix

Whole Food

Soup, chicken noodle, dry, mix, prepared with water

Whole Food

Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Whole Food

Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Whole Food

Soup, chicken rice, canned, chunky, ready-to-serve

Whole Food

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Key takeaways

  • Within Soups, Sauces, and Gravies, Soup is the most calorie-dense item on this page at 438 cal per 100g, while Soup is the lightest at 3 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, soups, sauces, and gravies ranks 23rd of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.