Mortadella, beef, pork

USDA Standard Reference Sausages and Luncheon Meats

Mortadella, beef, pork contains 311 calories per 28.35g, according to the USDA FoodData Central database. It provides 16.4g of protein, 25.4g of fat, and 3.0g of carbohydrates.

Nutrition Facts Serving size 28.35g Amount per serving Calories 311 % Daily Value* Total Fat 25g 33% Saturated Fat 10g 48% Trans Fat 0g Cholesterol 56mg 19% Sodium 1246mg 54% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 16g Vitamin D 41mcg 205% Calcium 18mg 1% Iron 1mg 8% Potassium 163mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

311
Calories per 100g
P: 16.37gF: 25.39gC: 3.05g
16.4g
Protein
25.4g
Total Fat
3.0g
Carbs
1246mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.0 G 0%
Energy 311.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 16.4 G 0%
Total Sugars 0.0 G
Total lipid (fat) 25.4 G 0%
Alcohol, ethyl 0.0 G
Ash 2.9 G
Caffeine 0.0 MG
Energy 1301.0 kJ
Theobromine 0.0 MG
Water 52.3 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 1.0 G
Aspartic acid 1.6 G
Betaine 3.1 MG
Choline, total 72.2 MG
Cystine 0.2 G
Folate, DFE 3.0 UG
Folate, food 3.0 UG
Folate, total 3.0 UG
Folic acid 0.0 UG
Glutamic acid 2.6 G
Glycine 1.3 G
Histidine 0.5 G
Isoleucine 0.7 G
Leucine 1.2 G
Lysine 1.3 G
Methionine 0.4 G
Niacin 2.7 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.6 G
Proline 1.1 G
Riboflavin 0.2 MG
Serine 0.7 G
Thiamin 0.1 MG
Threonine 0.6 G
Tryptophan 0.2 G
Tyrosine 0.5 G
Valine 0.7 G
Vitamin B-12 1.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 18.0 MG 1%
Iron, Fe 1.4 MG 8%
Potassium, K 163.0 MG 3%
Sodium, Na 1246.0 MG 54%
Vitamin D (D2 + D3), International Units 41 IU 205000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 97.0 MG
Retinol 0.0 UG
Selenium, Se 22.6 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 1.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 2.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 56.0 MG 19%
Fatty acids, total saturated 9.5 G 0%
Fatty acids, total monounsaturated 11.4 G
Fatty acids, total polyunsaturated 3.1 G
MUFA 16:1 1.1 G
MUFA 18:1 10.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.9 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 0.0 MG
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.5 G
SFA 16:0 5.4 G
SFA 18:0 3.2 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Mortadella, beef, pork?
Mortadella, beef, pork contains 311 calories per 100g. It has 16.4g of protein, 25.4g of fat, and 3.0g of carbohydrates.
What are the macros in Mortadella, beef, pork?
Per 100g, Mortadella, beef, pork has 16.4g protein (21% of calories), 25.4g fat, and 3.0g carbs.
How much sodium is in Mortadella, beef, pork?
Mortadella, beef, pork contains 1246mg of sodium per 100g, which is 54% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174573). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.