USDA food category
Fruits and Fruit Juices
According to USDA FoodData Central (data refreshed September 2026), fruits and fruit juices entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 6)
- 87
- Avg kcal / 100glow density
- 0.9g
- Avg proteinlow · 2% DV
Showing 251–300 foods · Page 6
Most calorie-dense fruits and fruit juices
→ Compare the first three fruits and fruit juices foods side-by-side
Melons, cantaloupe, raw
Melons, cantaloupe, raw
Melons, casaba, raw
Melons, honeydew, raw
Melons, honeydew, raw
Mulberries, raw
Nance, canned, syrup, drained
Nance, frozen, unsweetened
Naranjilla (lulo) pulp, frozen, unsweetened
Nectarines, raw
Nectarines, raw
Oheloberries, raw
Olives, green, Manzanilla, stuffed with pimiento
Olives, pickled, canned or bottled, green
Olives, ripe, canned (jumbo-super colossal)
Olives, ripe, canned (small-extra large)
Orange Pineapple Juice Blend
Orange juice, canned, unsweetened
Orange juice, chilled, includes from concentrate
Orange juice, chilled, includes from concentrate, with added calcium
Orange juice, chilled, includes from concentrate, with added calcium and vitamin D
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium
Orange juice, frozen concentrate, unsweetened, undiluted
Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium
Orange juice, no pulp, not fortified, from concentrate, refrigerated
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Orange juice, raw (Includes foods for USDA's Food Distribution Program)
Orange peel, raw
Orange-grapefruit juice, canned or bottled, unsweetened
Oranges, raw, California, valencias
Oranges, raw, Florida
Oranges, raw, all commercial varieties
Oranges, raw, navels
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Oranges, raw, with peel
Papaya nectar, canned
Papaya, canned, heavy syrup, drained
Papayas, raw
Passion-fruit juice, purple, raw
Passion-fruit juice, yellow, raw
Passion-fruit, (granadilla), purple, raw
Pawpaw, peeled, seeded, raw
Peach nectar, canned, with added ascorbic acid
Peach nectar, canned, with sucralose, without added ascorbic acid
Peaches, canned, extra heavy syrup pack, solids and liquids
Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)
Peaches, canned, heavy syrup pack, solids and liquids
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Fruits and Fruit Juices, Papaya is the most calorie-dense item on this page at 206 cal per 100g, while Naranjilla (lulo) pulp is the lightest at 25 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, fruits and fruit juices ranks 24th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.