Maker
Discount Inc.
Discount Inc. submitted 8 products to USDA's branded food database under one shelf brand, Steak 'n Shake, in 4 categories; the most are french fries, potatoes and onion rings (4). Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 2 less sodium.
Its categories
| Category | Products |
|---|---|
| French Fries, Potatoes and Onion Rings | 4 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 2 |
| Oriental, Mexican and Ethnic Sauces | 1 |
| Frozen Appetizers and Hors D'oeuvres | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Discount Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bbq Sauce, Sweet 'n Smoky | Steak 'n Shake | 171 | 34.3 g (81%) | 571 mg (20%) |
| Buffalo Sauce, Medium Hot | Steak 'n Shake | 141 | 0 g (0%) | 2,625 mg (94%) |
| Cheese Fries, Cheddar Cheese | Steak 'n Shake | 176 | 1.2 g (33%) | 424 mg (78%) |
| Chicken Bites with Frisco Sauce | Steak 'n Shake | 193 | 5.3 g (84%) | 368 mg (23%) |
| Chili Cheese Fries, Chili 'n Cheddar | Steak 'n Shake | 165 | 1.2 g (33%) | 376 mg (61%) |
| Frisco Sauce, Sweet 'n Tangy | Steak 'n Shake | 375 | 25.0 g (76%) | 1,094 mg (55%) |
| Silver Dollar Hash Browns | Steak 'n Shake | 132 | 1.3 g (76%) | 487 mg (88%) |
| Thin 'n Crispy Potato Fries | Steak 'n Shake | 200 | 0 g (0%) | 576 mg (94%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Steak 'n Shake productits range compared with each category's median
- The frozen fries with the least sugarranked per 100 g across every brand in the aisle
- The frozen fries with the least sodium
- The whole frozen fries aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov