Maker

Gencorp, LLC

Gencorp, LLC submitted 4 products to USDA's branded food database under one shelf brand, Hakubaku, in 2 categories; the most are pasta by shape and type (3). Of the 4 with a measured place in their category, all 4 have less sugar per 100 g than the category's median and 1 less sodium.

Its categories

Category	Products
Pasta by Shape and Type	3
All Noodles	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Gencorp, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Organic Cha Soba Authentic Japanese Green Tea Noodles	Hakubaku	357	0 g (0%)	0 mg (0%)
Organic Soba	Hakubaku	344	2.2 g (48%)	0 mg (0%)
Organic Somen	Hakubaku	344	2.2 g (48%)	0 mg (0%)
Organic Udon	Hakubaku	344	2.2 g (48%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Hakubaku productits range compared with each category's median
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov