USDA food category

Baked Products

According to USDA FoodData Central (data refreshed September 2026), baked products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

50
Foods (page 3)
360
Avg kcal / 100gmoderate density
7.0g
Avg proteingood source · 14% DV

Showing 101–150 foods · Page 3

Most calorie-dense baked products

Calories per 100 g across the foods on this page

  1. 1 Cake, gingerbread 437 kcal
  2. 2 Cake, pudding-type 423 kcal
  3. 3 Cake, pudding-type 423 kcal
  4. 4 Cake, pudding-type 423 kcal
  5. 5 Cake, coffeecake 418 kcal
  6. 6 Cake, coffeecake 418 kcal
  7. 7 Cake, pound 418 kcal
  8. 8 Cake, pudding-type 415 kcal
  9. 9 Cake, pudding-type 391 kcal
  10. 10 Bread, stuffing 389 kcal
  11. 11 Cake, chocolate 389 kcal
  12. 12 Cake, pound 389 kcal
kcal / 100g Source: USDA FoodData Central (page 3)

→ Compare the first three baked products foods side-by-side

Bread, stuffing, cornbread, dry mix

Whole Food

Bread, stuffing, cornbread, dry mix, prepared

Whole Food

Bread, stuffing, dry mix

Whole Food

Bread, stuffing, dry mix, prepared

Whole Food

Bread, wheat

Whole Food

Bread, wheat, sprouted

Whole Food

Bread, wheat, sprouted, toasted

Whole Food

Bread, wheat, toasted

Whole Food

Bread, white wheat

Whole Food

Bread, white, commercial

Whole Food

Bread, white, commercially prepared

Whole Food

Bread, white, commercially prepared (includes soft bread crumbs)

Whole Food

Bread, white, commercially prepared, low sodium, no salt

Whole Food

Bread, white, commercially prepared, toasted

Whole Food

Bread, white, commercially prepared, toasted, low sodium no salt

Whole Food

Bread, white, prepared from recipe, made with low fat (2%) milk

Whole Food

Bread, white, prepared from recipe, made with nonfat dry milk

Whole Food

Bread, whole-wheat, commercially prepared

Whole Food

Bread, whole-wheat, commercially prepared

Whole Food

Bread, whole-wheat, commercially prepared, toasted

Whole Food

Bread, whole-wheat, prepared from recipe

Whole Food

Bread, whole-wheat, prepared from recipe, toasted

Whole Food

Cake, angelfood, commercially prepared

Whole Food

Cake, angelfood, dry mix, prepared

Whole Food

Cake, boston cream pie, commercially prepared

Whole Food

Cake, cheesecake, commercially prepared

Whole Food

Cake, cheesecake, prepared from mix, no-bake type

Whole Food

Cake, cherry fudge with chocolate frosting

Whole Food

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery

Whole Food

Cake, chocolate, prepared from recipe without frosting

Whole Food

Cake, coffeecake, cheese

Whole Food

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched

Whole Food

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched

Whole Food

Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared

Whole Food

Cake, coffeecake, creme-filled with chocolate frosting

Whole Food

Cake, coffeecake, fruit

Whole Food

Cake, fruitcake, commercially prepared

Whole Food

Cake, gingerbread, dry mix

Whole Food

Cake, gingerbread, prepared from recipe

Whole Food

Cake, pineapple upside-down, prepared from recipe

Whole Food

Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style

Whole Food

Cake, pound, commercially prepared, butter (includes fresh and frozen)

Whole Food

Cake, pound, commercially prepared, fat-free

Whole Food

Cake, pound, commercially prepared, other than all butter, enriched

Whole Food

Cake, pound, commercially prepared, other than all butter, unenriched

Whole Food

Cake, pudding-type, carrot, dry mix

Whole Food

Cake, pudding-type, chocolate, dry mix

Whole Food

Cake, pudding-type, white, enriched, dry mix

Whole Food

Cake, pudding-type, white, unenriched, dry mix

Whole Food

Cake, pudding-type, yellow, dry mix

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Read our methodology for how this data is sourced, computed, and verified.

Key takeaways

  • Within Baked Products, Cake is the most calorie-dense item on this page at 437 cal per 100g, while Bread is the lightest at 179 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, baked products ranks 4th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.