USDA food category

Sweets

According to USDA FoodData Central (data refreshed July 2026), sweets entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

50
Foods (page 4)
330
Avg kcal / 100gmoderate density
5.0g
Avg proteingood source · 10% DV

Showing 151–200 foods · Page 4

Most calorie-dense sweets

Calories per 100 g across the foods on this page

  1. 1 Frostings, coconut-nut 433 kcal
  2. 2 Frostings, vanilla 418 kcal
  3. 3 Frostings, cream cheese-flavor 415 kcal
  4. 4 Frostings, vanilla 413 kcal
  5. 5 Egg custards, dry mix 410 kcal
  6. 6 Frostings, vanilla 410 kcal
  7. 7 Frostings, chocolate 408 kcal
  8. 8 Frostings, chocolate 404 kcal
  9. 9 Frostings, chocolate 397 kcal
  10. 10 Frostings, chocolate 389 kcal
  11. 11 Desserts, rennin 383 kcal
  12. 12 Frostings, white 371 kcal
kcal / 100g Source: USDA FoodData Central (page 4)

How the Sweets Category Compares

Sweets is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 4). Among just the 50 foods on this page, the average calorie count lands at 214 kcal per 100g, with average protein of 2.6g per 100g (the full Sweets group of 360 foods averages 330 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.

Within this page, the most energy-dense item is "Frostings, coconut-nut, ready-to-eat" at 433 calories per 100g, while the lightest is "Frozen novelties, ice type, sugar free, orange, cherry, and…" at 21 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.

Every food in the Sweets group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.

→ Compare the first three sweets foods side-by-side

Desserts, apple crisp, prepared-from-recipe

Whole Food

Desserts, egg custard, baked, prepared-from-recipe

Whole Food

Desserts, flan, caramel custard, prepared-from-recipe

Whole Food

Desserts, mousse, chocolate, prepared-from-recipe

Whole Food

Desserts, rennin, chocolate, dry mix

Whole Food

Desserts, rennin, tablets, unsweetened

Whole Food

Desserts, rennin, vanilla, dry mix

Whole Food

Egg custards, dry mix

Whole Food

Egg custards, dry mix, prepared with 2% milk

Whole Food

Egg custards, dry mix, prepared with whole milk

Whole Food

Flan, caramel custard, dry mix

Whole Food

Flan, caramel custard, dry mix, prepared with 2% milk

Whole Food

Flan, caramel custard, dry mix, prepared with whole milk

Whole Food

Frostings, chocolate, creamy, dry mix

Whole Food

Frostings, chocolate, creamy, dry mix, prepared with butter

Whole Food

Frostings, chocolate, creamy, dry mix, prepared with margarine

Whole Food

Frostings, chocolate, creamy, ready-to-eat

Whole Food

Frostings, coconut-nut, ready-to-eat

Whole Food

Frostings, cream cheese-flavor, ready-to-eat

Whole Food

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Whole Food

Frostings, glaze, prepared-from-recipe

Whole Food

Frostings, vanilla, creamy, dry mix

Whole Food

Frostings, vanilla, creamy, dry mix, prepared with margarine

Whole Food

Frostings, vanilla, creamy, ready-to-eat

Whole Food

Frostings, white, fluffy, dry mix

Whole Food

Frostings, white, fluffy, dry mix, prepared with water

Whole Food

Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone

Whole Food

Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added

Whole Food

Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich

Whole Food

Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar

Whole Food

Frozen novelties, No Sugar Added CREAMSICLE Pops

Whole Food

Frozen novelties, No Sugar Added, FUDGSICLE pops

Whole Food

Frozen novelties, Sugar Free, CREAMSICLE Pops

Whole Food

Frozen novelties, fruit and juice bars

Whole Food

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

Whole Food

Frozen novelties, ice cream type, sundae, prepackaged

Whole Food

Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated

Whole Food

Frozen novelties, ice type, fruit, no sugar added

Whole Food

Frozen novelties, ice type, italian, restaurant-prepared

Whole Food

Frozen novelties, ice type, lime

Whole Food

Frozen novelties, ice type, pineapple-coconut

Whole Food

Frozen novelties, ice type, pop

Whole Food

Frozen novelties, ice type, pop, with low calorie sweetener

Whole Food

Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops

Whole Food

Frozen novelties, juice type, POPSICLE SCRIBBLERS

Whole Food

Frozen novelties, juice type, juice with cream

Whole Food

Frozen novelties, juice type, orange

Whole Food

Frozen yogurts, chocolate

Whole Food

Frozen yogurts, chocolate, nonfat milk, sweetened without sugar

Whole Food

Frozen yogurts, chocolate, soft-serve

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Key takeaways

  • Within Sweets, Frostings is the most calorie-dense item on this page at 433 cal per 100g, while Frozen novelties is the lightest at 21 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, sweets ranks 5th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.