Maker
Gourmet International
Gourmet International submitted 4 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are chocolate (3). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 4 less sodium.
Its shelf brands
Its categories
Gourmet International products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Confiserie Chocolade, Alpine Yogurt & Lime | Reber | 550 | 52.5 g (67%) | 50 mg (29%) |
| Filled Chocolate | Reger | 585 | 50.0 g (56%) | 50 mg (29%) |
| Grasovka, Vodka of Poland Filled in Chocolate, Bisongrass Vodka | Grasovka | 488 | 44.0 g (39%) | 0 mg (0%) |
| Mozart Chocolade Praline - Nougat | Reber | 575 | 48.8 g (25%) | 15 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Reber productits range compared with each category's median
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov