Brand
Waffle Works nutrition facts
USDA's branded food database lists 4 Waffle Works products from Herr Foods Inc. in 2 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Waffle Works products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Waffle Works, Toasted Corn Waffle Sandwich Snacks, Jalapeno Cheddar | Crackers and Biscotti | 464 | 17.9 g (81%) | 1,500 mg (99%) |
| Waffle Sandwich Snacks, Salted Caramel | Pancakes, Waffles, French Toast and Crepes | 464 | 17.9 g (34%) | 643 mg (94%) |
| Waffle Works, Waffle Sandwich Snack, Double Chocolate | Pancakes, Waffles, French Toast and Crepes | 464 | 25.0 g (46%) | 250 mg (30%) |
| Waffle Works, Waffle Snax, Waffle Sandwiches, Chocolate | Pancakes, Waffles, French Toast and Crepes | 429 | 25.0 g (46%) | 250 mg (30%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Herr Foods Inc.the company that submits these records, and its other shelf brands
- The crackers with the least sugarranked per 100 g across every brand in the aisle
- The crackers with the least sodium
- The whole crackers aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov