GetFoodFacts

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Malk

Malk submitted 12 products to USDA's branded food database under one shelf brand, Malk, in 4 categories; the most are plant based milk (7). Of the 12 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 6 less sodium.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Malk products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chocolate Oat MilkMalk331.7 g (10%)67 mg (59%)
Chocolate Premium Plant-based Almond MilkMalk331.7 g (40%)48 mg (48%)
Maple Oat + Pecan Malk CreamerMalk13313.3 g (32%)133 mg (75%)
Original Organic Oat MilkMalk382.5 g (47%)79 mg (93%)
Pecan Malk + Cold Brew CoffeeMalk402.6 g (35%)31 mg (77%)
Pecanmilk + Cold Brew CoffeeMalk401.8 g (27%)29 mg (76%)
Pure Almond Malk, MapleMalk490.9 g (31%)31 mg (24%)
Pure Cashew MalkMalk440.4 g (29%)46 mg (45%)
Pure Pecan Milk, MapleMalk623.1 g (64%)46 mg (45%)
Unsweetened Organic Almond MalkMalk440.4 g (29%)33 mg (26%)
Unsweetened Vanilla Organic Almond MalkMalk440 g (0%)35 mg (29%)
Vanilla Oat + Almond Malk CreamerMalk13313.3 g (32%)133 mg (75%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov