Brand
Tvi nutrition facts
USDA's branded food database lists 4 Tvi products from No Brand Owner supplied for New Zealand Data in 2 categories. Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Tvi products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| TVI Fish Tofu 500g | Frozen Fish/Seafood | 179 | 3.2 g (80%) | 742 mg (82%) |
| Tvi Crab Ball Flavoured 500g | Frozen Fish/Seafood | 101 | 4.0 g (86%) | 586 mg (70%) |
| Tvi Cuttlefish Ball 500g | Frozen Fish/Seafood | 119 | 2.9 g (79%) | 717 mg (77%) |
| Tvi Fish Sausage 500g | Sausages/Smallgoods | 179 | 3.2 g | 742 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from No Brand Owner supplied for New Zealand Datathe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov