Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Flan, caramel custard, dry mix, prepared with whole milk 113
FLAPJACK MIX DECADENT CHOCOLATY PANCAKES & WAFFLES, DEEP CHOCOLATE 352
FLATBREAD 333
FLATBREAD PIZZA, MOZZARELLA & PESTO 244
Flatout Classic White Flatbread 272
Flavored pasta 87
FLAVORED POTATO CHIPS 500
Flavored rice and pasta mixture 118
Flavored rice and pasta mixture, reduced sodium 111
Flavored rice mixture 127
Flavored rice mixture with cheese 124
Flavored rice, brown and wild 106
FLAVORED WATER BEVERAGE -
FLAX OAT BRAN & WHOLE WHEAT PITA BREAD, FLAX OAT BRAN & WHOLE WHEAT 162
Flax seeds 545
FLAX TEMPEH, FLAX 214
FLAXSEED GROUND 610
FLAXSEED GROUND 610
Flaxseed oil 884
Flaxseed, ground -
FLORA ITALIAN FOODS, BALSAMIC VINEGAR 100
Flounder with crab stuffing 136
FLOUR FIBER SOFT TACO TORTILLAS, FLOUR 260
FLOUR SOFT TACOS TORTILLAS, FLOUR 286
FLOUR TORTILLA, FLOUR 317
FLOUR TORTILLAS 238
FLOUR TORTILLAS 281
FLOUR TORTILLAS 312
Flour, 00 -
Flour, almond -
Flour, amaranth -
Flour, barley -
Flour, bread, white, enriched, unbleached 363
Flour, buckwheat -
Flour, cassava -
Flour, chestnut -
Flour, coconut -
Flour, corn, yellow, fine meal, enriched 364
Flour, oat, whole grain -
Flour, pastry, unenriched, unbleached 358
FLOUR, PEA 122
Flour, potato -
Flour, quinoa -
Flour, rice, brown 365
Flour, rice, glutinous 358
Flour, rice, white, unenriched 359
Flour, rye -
Flour, semolina, coarse and semi-coarse -
Flour, semolina, fine -
Flour, sorghum -

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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