Maker
Oh My Gosh...yum!
Oh My Gosh...yum! submitted 5 products to USDA's branded food database under one shelf brand, No Bull, all in frozen patties and burgers. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and all 5 less sodium.
Its categories
| Category | Products |
|---|---|
| Frozen Patties and Burgers | 5 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Oh My Gosh...yum! products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Madras Curry Handcrafted Veggieburgers | No Bull | 158 | 2.6 g (84%) | 219 mg (24%) |
| Original Handcraft Veggieburgers | No Bull | 140 | 1.8 g (76%) | 272 mg (32%) |
| Savory Mushroom Handcrafted Veggieburgers | No Bull | 123 | 0.9 g (54%) | 246 mg (28%) |
| Spicy Italian Handcraft Veggieburgers | No Bull | 123 | 0.9 g (54%) | 149 mg (21%) |
| Sundried Tomato Handcrafted Veggieburger | No Bull | 132 | 3.5 g (91%) | 298 mg (37%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every No Bull productits range compared with each category's median
- The veggie burgers with the least sugarranked per 100 g across every brand in the aisle
- The veggie burgers with the least sodium
- The whole veggie burgers aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov