Brand
Corey's nutrition facts
USDA's branded food database lists 4 Corey's products from Corey's NYC Bagel, LLC in 3 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Corey's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Classic Plain Bagels | Breads and Buns | 271 | 8.2 g (80%) | 318 mg (11%) |
| Everything Bagels | Breads and Buns | 294 | 8.2 g (80%) | 529 mg (72%) |
| Cinnamon Raisin Bagel Chips | Other Snacks | 393 | 10.7 g (61%) | 1,214 mg (64%) |
| Half Sour Wholes Pickles | Pickles, Olives, Peppers and Relishes | 18 | 0 g (0%) | 607 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Corey's NYC Bagel, LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov