Home Brands Carando Inc. Maker
Carando Inc. Carando Inc. submitted 41 products to USDA's branded food database under one shelf brand, Carando, in 6 categories; the most are pepperoni, salami and cold cuts (30). Of the 36 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 3 less sodium.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Carando Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 5-cheese Mozzarella, Ricotta, Provolone, Parmesan & Romano Cheeses Stuffed in a Golden Crust with Dipping Sauce Rip-n-dip, 5-cheese Carando 282 2.5 g (51%) 568 mg (44%) Applewood Smoked Apple Cider Cured Bacon Carando 467 6.7 g (90%) 1,667 mg (62%) Chorizo, Cantimpalo Style Carando 357 0 g (0%) 1,607 mg (98%) Classic Italian Dry Salame Carando 321 0 g (0%) 1,643 mg (85%) Classic Italian Dry Salami Fontina Cheese Harvest Wheat Crackers Dark Chocolate Covered Cranberries Carando 404 19.1 g (88%) 775 mg (75%) Classic Italian Genoa Salami Carando 357 0 g (0%) 1,643 mg (85%) Classic Italian Hard Salami Carando 357 0 g (0%) 1,821 mg (92%) Classic Italian Pepperoni Carando 467 n/a 2,033 mg (100%) Classic Italian Pepperoni Carando 464 3.6 g (76%) 1,893 mg (95%) Classic Italian Soppressata Toscano Carando 214 n/a 1,179 mg (66%) Classic Italian Thinly Sliced Genoa Salami Carando 393 0 g (0%) 1,696 mg (87%) Classic Italian Uncured Pepperoni Carando 500 3.6 g (76%) 1,786 mg (91%) Genoa Salami Carando 393 0 g (0%) 1,696 mg (87%) Hard Salame, Smoke Carando 357 3.6 g (76%) 1,750 mg (90%) Hard Salami Carando 357 0 g (0%) 1,821 mg (92%) Harvest Wheat Crackers Dark Chocolate Covered Cranberries Genoa Salami Natural Provolone Cheese Carando 404 20.2 g (89%) 787 mg (76%) Hickory Smoked Bacon Carando 533 n/a 1,733 mg (65%) Honey Cured Virginia Brand Ham Carando 125 5.4 g (91%) 1,161 mg (65%) Hot Sicilian Recipe Italian Sausage Carando 341 1.2 g (50%) 720 mg (30%) Italian Dry Salame Carando 321 0 g (0%) 1,643 mg (85%) Original Crafted Bratwurst Sausage Carando 341 1.2 g (50%) 854 mg (55%) Pancetta Italian Bacon Carando 500 5.0 g (90%) 1,300 mg (72%) Pancetta Thinly Sliced Carando 476 4.8 g (90%) 1,238 mg (70%) Panini Sandwich Solutions Carando 274 0.9 g (42%) 1,522 mg (79%) Peppered Ham with Natural Juices Carando 155 1.2 g (43%) 1,226 mg (69%) Pepperoni Carando 500 3.6 g (76%) 1,893 mg (95%) Pepperoni Carando 464 0 g (0%) 1,929 mg (96%) Pepperoni Carando 500 0 g (0%) 2,143 mg (98%) Pepperoni Carando 467 n/a 2,033 mg (97%) Pepperoni Carando 500 0 g (0%) 1,393 mg (75%) Soppressata Carando 321 n/a 1,750 mg (99%) Spiral Recipe Ham Carando 140 7.0 g (97%) 1,140 mg (64%) Sweet Italian Sausage Carando 341 2.4 g (83%) 549 mg (7%) Thin Sliced Dry Cured Prosciutto Carando 250 3.6 g (76%) 1,821 mg (92%) Thinly Sliced Hard Salami Carando 357 3.6 g (76%) 1,750 mg (90%) Thinly Sliced Hard Salami Carando 357 0 g (0%) 1,821 mg (92%) Thinly Sliced Pepperoni Carando 500 3.6 g (76%) 1,893 mg (95%) Thinly Sliced Soppressata Carando 321 0 g (0%) 1,750 mg (90%) Uncured Genoa Salami Carando 393 3.6 g (76%) 1,714 mg (88%) Uncured Pepperoni Carando 500 3.6 g (76%) 1,786 mg (91%) Virginia Brand Ham Carando 107 1.8 g (46%) 1,179 mg (66%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov