Brand
Beaconsfield Bread Co. nutrition facts
USDA's branded food database lists 4 Beaconsfield Bread Co. products from Hy-Vee, Inc. in 1 category. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Beaconsfield Bread Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Whole Wheat Bread | Breads and Buns | 256 | 9.3 g (84%) | 349 mg (15%) |
| Artisan Wheat Bread | Breads and Buns | 257 | 5.7 g (59%) | 429 mg (35%) |
| Artisan White Enriched Bread | Breads and Buns | 257 | 2.9 g (31%) | 457 mg (46%) |
| Cinnamon Raisin Swirl Bread | Breads and Buns | 281 | 18.8 g (96%) | 469 mg (53%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov