Brand
Laura's Kitchen nutrition facts
USDA's branded food database lists 4 Laura's Kitchen products from Meyer Natural Foods LLC in 2 categories. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Laura's Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef Stew | Chili and Stew | 88 | 1.6 g (46%) | 340 mg (42%) |
| Steak Chili with Red Beans | Chili and Stew | 91 | 2.8 g (73%) | 280 mg (20%) |
| Chicken & Corn Tortilla Soup | Other Soups | 57 | 2.0 g (45%) | 257 mg (28%) |
| Chicken Noodle Soup | Other Soups | 41 | 0.8 g (12%) | 282 mg (35%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Meyer Natural Foods LLCthe company that submits these records, and its other shelf brands
- The chili with the least sugarranked per 100 g across every brand in the aisle
- The chili with the least sodium
- The whole chili aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov