USDA food category
American Indian/Alaska Native Foods
According to USDA FoodData Central (data refreshed September 2026), american indian/alaska native foods entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 2)
- 209
- Avg kcal / 100gmoderate density
- 16.5g
- Avg proteinhigh · 33% DV
Showing 51–100 foods · Page 2
Most calorie-dense american indian/alaska native foods
→ Compare the first three american indian/alaska native foods foods side-by-side
Fish, devilfish, meat (Alaska Native)
Fish, halibut, cooked, with skin (Alaska Native)
Fish, halibut, raw, with skin (Alaska Native)
Fish, herring eggs on giant kelp, Pacific (Alaska Native)
Fish, herring eggs, Pacific, dry (Alaska Native)
Fish, herring eggs, Pacific, plain (Alaska Native)
Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)
Fish, lingcod, liver (Alaska Native)
Fish, lingcod, meat, raw (Alaska Native)
Fish, pike, northern, liver (Alaska Native)
Fish, salmon, chum, dried (Alaska Native)
Fish, salmon, coho (silver), raw (Alaska Native)
Fish, salmon, king (chinook), raw (Alaska Native)
Fish, salmon, king, chinook, kippered, canned (Alaska Native)
Fish, salmon, king, chinook, liver (Alaska Native)
Fish, salmon, king, chinook, smoked and canned (Alaska Native)
Fish, salmon, king, chinook, smoked, brined (Alaska Native)
Fish, salmon, king, with skin, kippered, (Alaska Native)
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)
Fish, salmon, red, (sockeye), kippered (Alaska Native)
Fish, salmon, red, canned, bones removed (Alaska Native)
Fish, salmon, sockeye (red), raw (Alaska Native)
Fish, salmon, tipnuk, fermented (Alaska Native)
Fish, sheefish, raw (Alaska Native)
Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)
Fish, whitefish, broad, liver (Alaska Native)
Fish, whitefish, dried (Alaska Native)
Fish, whitefish, eggs (Alaska Native)
Fish, whitefish, mixed species, raw (Alaska Native)
Frybread, made with lard (Apache)
Frybread, made with lard (Navajo)
Hazelnuts, beaked (Northern Plains Indians)
Huckleberries, raw (Alaska Native)
Lambsquarters, raw (Northern Plains Indians)
Lambsquarters, steamed (Northern Plains Indians)
Mashu roots, raw (Alaska Native)
Melon, banana (Navajo)
Moose, liver, braised (Alaska Native)
Moose, meat, raw (Alaska Native)
Mouse nuts, roots (Alaska Native)
Mouse nuts, seedlings (Alaska Native)
Mush, blue corn with ash (Navajo)
Mutton, cooked, roasted (Navajo)
Octopus (Alaska Native)
Oil, bearded seal (Oogruk) (Alaska Native)
Oil, beluga, whale (Alaska Native)
Oil, spotted seal (Alaska Native)
Oil, walrus (Alaska Native)
Oil, whale, bowhead (Alaska Native)
Oopah (tunicate), whole animal (Alaska Native)
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within American Indian/Alaska Native Foods, Oil is the most calorie-dense item on this page at 900 cal per 100g, while Melon is the lightest at 21 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, american indian/alaska native foods ranks 17th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.