USDA food category
Fruits and Fruit Juices
According to USDA FoodData Central (data refreshed July 2026), fruits and fruit juices entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 5)
- 87
- Avg kcal / 100glow density
- 0.9g
- Avg proteinlow · 2% DV
Showing 201–250 foods · Page 5
Most calorie-dense fruits and fruit juices
How the Fruits and Fruit Juices Category Compares
Fruits and Fruit Juices is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 5). Among just the 50 foods on this page, the average calorie count lands at 76 kcal per 100g, with average protein of 1.0g per 100g (the full Fruits and Fruit Juices group of 430 foods averages 87 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.
Within this page, the most energy-dense item is "Mango, dried, sweetened" at 319 calories per 100g, while the lightest is "Lemon juice from concentrate, bottled, REAL LEMON" at 17 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.
Every food in the Fruits and Fruit Juices group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.
→ Compare the first three fruits and fruit juices foods side-by-side
Grapes, red, seedless, raw
Groundcherries, (cape-gooseberries or poha), raw
Guanabana nectar, canned
Guava nectar, canned, with added ascorbic acid
Guava nectar, with sucralose, canned
Guava sauce, cooked
Guavas, common, raw
Guavas, strawberry, raw
Horned melon (Kiwano)
Jackfruit, canned, syrup pack
Jackfruit, raw
Java-plum, (jambolan), raw
Juice, apple and grape blend, with added ascorbic acid
Juice, apple, grape and pear blend, with added ascorbic acid and calcium
Juice, pomegranate, from concentrate, shelf-stable
Juice, prune, shelf-stable
Juice, tart cherry, from concentrate, shelf-stable
Jujube, Chinese, fresh, dried
Jujube, raw
Kiwifruit (kiwi), green, peeled, raw
Kiwifruit, ZESPRI SunGold, raw
Kiwifruit, green, raw
Kiwifruit, green, raw
Kumquats, raw
Lemon juice from concentrate, bottled, CONCORD
Lemon juice from concentrate, bottled, REAL LEMON
Lemon juice from concentrate, canned or bottled
Lemon juice, raw
Lemon peel, raw
Lemons, raw, without peel
Lime juice, canned or bottled, unsweetened
Lime juice, raw
Limes, raw
Litchis, dried
Litchis, raw
Loganberries, frozen
Longans, dried
Longans, raw
Loquats, raw
Mammy-apple, (mamey), raw
Mandarin, seedless, peeled, raw
Mango nectar, canned
Mango, Ataulfo, peeled, raw
Mango, Tommy Atkins, peeled, raw
Mango, dried, sweetened
Mangos, raw
Mangosteen, canned, syrup pack
Maraschino cherries, canned, drained
Melon balls, frozen
Melons, cantaloupe, raw
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Fruits and Fruit Juices, Mango is the most calorie-dense item on this page at 319 cal per 100g, while Lemon juice from concentrate is the lightest at 17 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, fruits and fruit juices ranks 24th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.