Maker
Primo Specialty Foods
Primo Specialty Foods submitted 8 products to USDA's branded food database under one shelf brand, Primo, in 3 categories; the most are jam, jelly and fruit spreads (5). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Jam, Jelly and Fruit Spreads | 5 |
| Honey | 2 |
| Pickles, Olives, Peppers and Relishes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Primo Specialty Foods products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Berry + Pasilla Mild Heat Preserves | Primo | 179 | 42.9 g (25%) | 0 mg (0%) |
| Blueberry + Jalapeno Preserves | Primo | 179 | 42.9 g (25%) | 0 mg (0%) |
| Honey + Aji Cristal | Primo | 321 | 85.7 g (99%) | 0 mg (0%) |
| Honey + Fatalii | Primo | 321 | n/a | 0 mg (0%) |
| Primo, Blueberry Jalapeno Preserves | Primo | 200 | 42.9 g (99%) | 0 mg (0%) |
| Primo, Holiday Spread, Pumpkin | Primo | 107 | 35.7 g (15%) | 0 mg (0%) |
| Primo, Preserves, Berry Pasilla | Primo | 200 | 42.9 g (25%) | 0 mg (0%) |
| Primo, Raspberry Habenero Preserves, Mild Heat | Primo | 200 | 42.9 g (25%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Primo productits range compared with each category's median
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov