Maker
Trans Digital Corporation
Trans Digital Corporation submitted 4 products to USDA's branded food database under 3 shelf brands, all in pizza. Of the 4 with a measured place in their category, all 4 have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Mia Fresca Pizza | 2 |
| Mia Fresca | 1 |
| Mia Presca Pizza | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pizza | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Trans Digital Corporation products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Imported Wood-fired Italian Crust | Mia Presca Pizza | 319 | 1.2 g (6%) | 626 mg (84%) |
| Mia Fresca Pizza | Mia Fresca Pizza | 258 | 2.4 g (45%) | 677 mg (92%) |
| Pepperoni & Garlic Italian Crust Pizza | Mia Fresca | 266 | 2.4 g (45%) | 694 mg (94%) |
| Pizza | Mia Fresca Pizza | 226 | 2.4 g (45%) | 565 mg (67%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Mia Fresca Pizza productits range compared with each category's median
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov