Brand
Laredo Red nutrition facts
USDA's branded food database lists 4 Laredo Red products from Mozian & Associates, Inc. in 4 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Laredo Red products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cheese Dip, Hot-n-spicy | Cheese | 78 | 3.1 g (69%) | 312 mg (9%) |
| Texas Style Salsa, Hot | Dips and Salsa | 47 | 3.1 g (25%) | 266 mg (12%) |
| Garlic Butter | Herbs and Spices | 0 | 0 g (0%) | 16,000 mg (89%) |
| Bourbon Bbq Rub | Seasoning Mixes, Salts, Marinades and Tenderizers | 250 | 50.0 g (94%) | 9,000 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Mozian & Associates, Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov