USDA food category
Baked Products
According to USDA FoodData Central (data refreshed July 2026), baked products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 8)
- 360
- Avg kcal / 100gmoderate density
- 7.0g
- Avg proteingood source · 14% DV
Showing 351–400 foods · Page 8
Most calorie-dense baked products
How the Baked Products Category Compares
Baked Products is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 8). Among just the 50 foods on this page, the average calorie count lands at 304 kcal per 100g, with average protein of 7.7g per 100g (the full Baked Products group of 525 foods averages 360 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.
Within this page, the most energy-dense item is "Mckee Baking, Little Debbie Nutty Bars, Wafers with Peanut…" at 548 calories per 100g, while the lightest is "Leavening agents, baking powder, low-sodium" at 97 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.
Every food in the Baked Products group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.
→ Compare the first three baked products foods side-by-side
Leavening agents, baking powder, low-sodium
Leavening agents, baking soda
Leavening agents, cream of tartar
Leavening agents, yeast, baker's, active dry
Leavening agents, yeast, baker's, compressed
Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry
Mary's Gone Crackers, Original Crackers, Organic Gluten Free
Mckee Baking, Little Debbie Nutty Bars, Wafers with Peanut Butter, Chocolate Covered
Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch
Muffin, blueberry, commercially prepared, low-fat
Muffins, English, mixed-grain (includes granola)
Muffins, English, plain, enriched, with ca prop (includes sourdough)
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
Muffins, English, raisin-cinnamon (includes apple-cinnamon)
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)
Muffins, English, wheat
Muffins, English, whole-wheat
Muffins, blueberry, commercially prepared (Includes mini-muffins)
Muffins, blueberry, dry mix
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
Muffins, blueberry, toaster-type
Muffins, blueberry, toaster-type, toasted
Muffins, corn, commercially prepared
Muffins, corn, dry mix, prepared
Muffins, corn, prepared from recipe, made with low fat (2%) milk
Muffins, corn, toaster-type
Muffins, oat bran
Muffins, plain, prepared from recipe, made with low fat (2%) milk
Muffins, wheat bran, dry mix
Muffins, wheat bran, toaster-type with raisins, toasted
Nabisco, Nabisco Grahams Crackers
Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping
Nabisco, Nabisco Ritz Crackers
Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Cakes
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour
Pancakes plain, frozen, ready-to-heat (includes buttermilk)
Pancakes, blueberry, prepared from recipe
Pancakes, buckwheat, dry mix, incomplete
Pancakes, buttermilk, prepared from recipe
Pancakes, gluten-free, frozen, ready-to-heat
Pancakes, plain, dry mix, complete (includes buttermilk)
Pancakes, plain, dry mix, complete, prepared
Pancakes, plain, dry mix, incomplete (includes buttermilk)
Pancakes, plain, dry mix, incomplete, prepared
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
Pancakes, plain, prepared from recipe
Pancakes, plain, reduced fat
Pancakes, special dietary, dry mix
Pancakes, whole wheat, dry mix, incomplete
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Baked Products, Mckee Baking is the most calorie-dense item on this page at 548 cal per 100g, while Leavening agents is the lightest at 97 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, baked products ranks 4th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.