USDA food category

Fruits and Fruit Juices

According to USDA FoodData Central (data refreshed July 2026), fruits and fruit juices entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

50
Foods (page 2)
87
Avg kcal / 100glow density
0.9g
Avg proteinlow · 2% DV

Showing 51–100 foods · Page 2

Most calorie-dense fruits and fruit juices

Calories per 100 g across the foods on this page

  1. 1 Bananas, dehydrated 346 kcal
  2. 2 Candied fruit 322 kcal
  3. 3 Apricots, dehydrated (low-moisture) 320 kcal
  4. 4 Blueberries, dried 317 kcal
  5. 5 Baobab powder 250 kcal
  6. 6 Apricots, dried 241 kcal
  7. 7 Avocados, raw 167 kcal
  8. 8 Avocados, raw 160 kcal
  9. 9 Apricots, dehydrated (low-moisture) 126 kcal
  10. 10 Avocados, raw 120 kcal
  11. 11 Cherries, sour 114 kcal
  12. 12 Apricots, dried 113 kcal
kcal / 100g Source: USDA FoodData Central (page 2)

How the Fruits and Fruit Juices Category Compares

Fruits and Fruit Juices is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 2). Among just the 50 foods on this page, the average calorie count lands at 108 kcal per 100g, with average protein of 1.2g per 100g (the full Fruits and Fruit Juices group of 430 foods averages 87 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.

Within this page, the most energy-dense item is "Bananas, dehydrated, or banana powder" at 346 calories per 100g, while the lightest is "Apricots, canned, water pack, without skin, solids and…" at 22 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.

Every food in the Fruits and Fruit Juices group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.

→ Compare the first three fruits and fruit juices foods side-by-side

Apricots, canned, heavy syrup, drained

Whole Food

Apricots, canned, juice pack, with skin, solids and liquids

Whole Food

Apricots, canned, light syrup pack, with skin, solids and liquids

Whole Food

Apricots, canned, water pack, with skin, solids and liquids

Whole Food

Apricots, canned, water pack, without skin, solids and liquids

Whole Food

Apricots, dehydrated (low-moisture), sulfured, stewed

Whole Food

Apricots, dehydrated (low-moisture), sulfured, uncooked

Whole Food

Apricots, dried, sulfured, stewed, with added sugar

Whole Food

Apricots, dried, sulfured, stewed, without added sugar

Whole Food

Apricots, dried, sulfured, uncooked

Whole Food

Apricots, frozen, sweetened

Whole Food

Apricots, raw

Whole Food

Avocado, Hass, peeled, raw

Whole Food

Avocados, raw, California

Whole Food

Avocados, raw, Florida

Whole Food

Avocados, raw, all commercial varieties

Whole Food

Bananas, dehydrated, or banana powder

Whole Food

Bananas, overripe, raw

Whole Food

Bananas, overripe, raw

Whole Food

Bananas, raw

Whole Food

Bananas, ripe and slightly ripe, raw

Whole Food

Bananas, ripe and slightly ripe, raw

Whole Food

Baobab powder

Whole Food

Blackberries, canned, heavy syrup, solids and liquids

Whole Food

Blackberries, frozen, unsweetened

Whole Food

Blackberries, raw

Whole Food

Blackberries, raw

Whole Food

Blackberry juice, canned

Whole Food

Blueberries, canned, heavy syrup, solids and liquids

Whole Food

Blueberries, canned, light syrup, drained

Whole Food

Blueberries, dried, sweetened

Whole Food

Blueberries, frozen, sweetened

Whole Food

Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Whole Food

Blueberries, raw

Whole Food

Blueberries, raw

Whole Food

Blueberries, raw

Whole Food

Blueberries, wild, canned, heavy syrup, drained

Whole Food

Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)

Whole Food

Boysenberries, canned, heavy syrup

Whole Food

Boysenberries, frozen, unsweetened

Whole Food

Breadfruit, raw

Whole Food

Candied fruit

Whole Food

Carambola, (starfruit), raw

Whole Food

Carissa, (natal-plum), raw

Whole Food

Cherimoya, raw

Whole Food

Cherries, sour, canned, water pack, drained

Whole Food

Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids

Whole Food

Cherries, sour, red, canned, heavy syrup pack, solids and liquids

Whole Food

Cherries, sour, red, canned, light syrup pack, solids and liquids

Whole Food

Cherries, sour, red, canned, water pack, solids and liquids

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Key takeaways

  • Within Fruits and Fruit Juices, Bananas is the most calorie-dense item on this page at 346 cal per 100g, while Apricots is the lightest at 22 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, fruits and fruit juices ranks 24th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.