Brand
Marketside Butcher nutrition facts
USDA's branded food database lists 3 Marketside Butcher products from Wal-Mart Stores, Inc. in 2 categories. Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 3 less sodium. Below, each product's place in its category.
Marketside Butcher products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef Ribeye Steak | Cooked and Prepared | 142 | 0 g (0%) | 53 mg (0%) |
| Beef Tenderloin Steak | Other Meats | 129 | 0 g (0%) | 41 mg (8%) |
| Grass-fed Beef Top Sirloin Steak | Other Meats | 124 | 0 g (0%) | 58 mg (18%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wal-Mart Stores, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov