GetFoodFacts

Brand

Raison D'etre Bakery nutrition facts

USDA's branded food database lists 4 Raison D'etre Bakery products from Raison D'etre Bakery in 2 categories. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.

Raison D'etre Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Raison D'etre Bakery, Loaf Cake, CarrotCakes, Cupcakes, Snack Cakes32422.1 g (18%)162 mg (11%)
Raison D'etre Bakery, Marble Loaf CakeCakes, Cupcakes, Snack Cakes35326.5 g (33%)221 mg (25%)
Raison D'etre Bakery, Vegan Chocolate Loaf CakeCakes, Cupcakes, Snack Cakes35329.4 g (43%)96 mg (3%)
Raison D'etre Bakery, Parmesan Cheese Crisps, Sesame Seeds, Poppy Seeds, Garlic & OnionCheese5240 g (0%)1,810 mg (99%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov