Brand
S. Plate nutrition facts
USDA's branded food database lists 4 S. Plate products from InfantBrace LLC in 1 category. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
S. Plate products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Beef & Pea Pods Cooked Beef in Mongolian-style Sauce with Pea Pods and Rice | Frozen Dinners and Entrees | 115 | 5.8 g (92%) | 295 mg (50%) |
| Cheezy Rotini Cooked Rotini in a Dairy-free Cheezy Sauce with a Side of Broccoli | Frozen Dinners and Entrees | 117 | 1.5 g (36%) | 77 mg (2%) |
| Chicken Alfredo Rotini Cooked Chicken Breast, Rotini and Alfredo Sauce with a Side of Broccoli | Frozen Dinners and Entrees | 207 | 0.7 g (11%) | 149 mg (6%) |
| Tangy Pulled Pork Cooked Pulled Pork with Barbecue Sauce and Sweet Corn | Frozen Dinners and Entrees | 260 | 9.2 g (97%) | 171 mg (9%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from InfantBrace LLCthe company that submits these records, and its other shelf brands
- The frozen meals with the least sugarranked per 100 g across every brand in the aisle
- The frozen meals with the least sodium
- The whole frozen meals aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov