Dairy and Egg Products

Showing 101–150 foods · Page 3

Name Calories Protein Fat Carbs

Cheese, pasteurized process, American, without added vitamin D

Whole Food
371 cal
P: 18.13gF: 31.79gC: 3.7g

Cheese, pasteurized process, cheddar or American, low sodium

Whole Food
376 cal
P: 22.2gF: 31.19gC: 1.6g

Cheese, pasteurized process, pimento

Whole Food
375 cal
P: 22.13gF: 31.2gC: 1.73g

Cheese, pasteurized process, swiss

Whole Food
334 cal
P: 24.73gF: 25.01gC: 2.1g

Cheese, port de salut

Whole Food
352 cal
P: 23.78gF: 28.2gC: 0.57g

Cheese, provolone

Whole Food
351 cal
P: 25.58gF: 26.62gC: 2.14g

Cheese, provolone, reduced fat

Whole Food
274 cal
P: 24.7gF: 17.6gC: 3.5g

Cheese, provolone, sliced

Whole Food
P: 23.45288gF: 28.13gC: 2.45312g

Cheese, queso fresco, solid

Whole Food
P: 18.8848gF: 23.36gC: 2.9572g

Cheese, ricotta, part skim milk

Whole Food
138 cal
P: 11.39gF: 7.91gC: 5.14g

Cheese, ricotta, whole milk

Whole Food
150 cal
P: 7.54gF: 10.18gC: 7.27g

Cheese, ricotta, whole milk

Whole Food
157 cal
P: 7.81gF: 11gC: 6.86g

Cheese, ricotta, whole milk

Whole Food
157 cal
P: 7.81gF: 11gC: 6.86g

Cheese, romano

Whole Food
387 cal
P: 31.8gF: 26.94gC: 3.63g

Cheese, roquefort

Whole Food
369 cal
P: 21.54gF: 30.64gC: 2g

Cheese, swiss

Whole Food
393 cal
P: 26.96gF: 30.99gC: 1.44g

Cheese, swiss

Whole Food
393 cal
P: 27gF: 31gC: 1.44g

Cheese, swiss

Whole Food
393 cal
P: 27gF: 31gC: 1.44g

Cheese, swiss, low fat

Whole Food
179 cal
P: 28.4gF: 5.1gC: 3.4g

Cheese, swiss, low sodium

Whole Food
374 cal
P: 28.4gF: 27.4gC: 3.4g

Cheese, tilsit

Whole Food
340 cal
P: 24.41gF: 25.98gC: 1.88g

Cheese, white, queso blanco

Whole Food
310 cal
P: 20.38gF: 24.31gC: 2.53g

Cottage cheese, full fat, large or small curd

Whole Food
P: 11.62436gF: 4.225gC: 4.59964g

Cream cheese, full fat, block

Whole Food
P: 5.78985gF: 33.49gC: 4.55615g

Cream substitute, flavored, liquid

Whole Food
251 cal
P: 0.69gF: 13.5gC: 35.07g

Cream substitute, flavored, powdered

Whole Food
482 cal
P: 0.68gF: 21.47gC: 75.42g

Cream substitute, liquid, light

Whole Food
71 cal
P: 0.8gF: 3.5gC: 9.1g

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Whole Food
136 cal
P: 1gF: 9.97gC: 11.38g

Cream substitute, liquid, with lauric acid oil and sodium caseinate

Whole Food
136 cal
P: 1gF: 9.97gC: 11.38g

Cream substitute, powdered

Whole Food
529 cal
P: 2.48gF: 32.92gC: 59.29g

Cream substitute, powdered, light

Whole Food
431 cal
P: 1.9gF: 15.7gC: 73.4g

Cream, fluid, half and half

Whole Food
131 cal
P: 3.13gF: 11.5gC: 4.3g

Cream, fluid, heavy whipping

Whole Food
340 cal
P: 2.84gF: 36.08gC: 2.84g

Cream, fluid, light (coffee cream or table cream)

Whole Food
195 cal
P: 2.96gF: 19.1gC: 3.66g

Cream, fluid, light whipping

Whole Food
292 cal
P: 2.17gF: 30.91gC: 2.96g

Cream, half and half, fat free

Whole Food
59 cal
P: 2.6gF: 1.4gC: 9g

Cream, half and half, lowfat

Whole Food
72 cal
P: 3.33gF: 5gC: 3.33g

Cream, heavy

Whole Food
P: 2.017994gF: 35.56gC: 3.799506g

Cream, sour, cultured

Whole Food
198 cal
P: 2.44gF: 19.35gC: 4.63g

Cream, sour, full fat

Whole Food
P: 3.070694gF: 17.99gC: 5.555506g

Cream, sour, reduced fat, cultured

Whole Food
135 cal
P: 2.94gF: 12gC: 4.26g

Cream, whipped, cream topping, pressurized

Whole Food
257 cal
P: 3.2gF: 22.22gC: 12.49g

Dessert topping, powdered

Whole Food
577 cal
P: 4.9gF: 39.92gC: 52.54g

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Whole Food
194 cal
P: 3.61gF: 12.72gC: 17.13g

Dessert topping, pressurized

Whole Food
264 cal
P: 0.98gF: 22.3gC: 16.07g

Dessert topping, semi solid, frozen

Whole Food
318 cal
P: 1.25gF: 25.31gC: 23.05g

Dulce de Leche

Whole Food
315 cal
P: 6.84gF: 7.35gC: 55.35g

Egg substitute, liquid or frozen, fat free

Whole Food
48 cal
P: 10gF: 0gC: 2g

Egg substitute, powder

Whole Food
444 cal
P: 55.5gF: 13gC: 21.8g

Egg, duck, whole, fresh, raw

Whole Food
185 cal
P: 12.81gF: 13.77gC: 1.45g
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