USDA food category
Sausages and Luncheon Meats
According to USDA FoodData Central (data refreshed September 2026), sausages and luncheon meats entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 3)
- 256
- Avg kcal / 100gmoderate density
- 15.3g
- Avg proteinhigh · 31% DV
Showing 101–150 foods · Page 3
Most calorie-dense sausages and luncheon meats
→ Compare the first three sausages and luncheon meats foods side-by-side
Oscar Mayer, Braunschweiger Liver Sausage (sliced)
Oscar Mayer, Chicken Breast (honey glazed)
Oscar Mayer, Ham (chopped with natural juice)
Oscar Mayer, Salami (hard)
Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)
Oscar Mayer, Wieners (beef franks)
Pastrami, beef, 98% fat-free
Pastrami, turkey
Pate, chicken liver, canned
Pate, goose liver, smoked, canned
Pate, liver, not specified, canned
Pate, truffle flavor
Peppered loaf, pork, beef
Pepperoni, beef and pork, sliced
Pepperoni, beef and pork, sliced
Pickle and pimiento loaf, pork
Picnic loaf, pork, beef
Polish sausage, pork
Pork sausage rice links, brown and serve, cooked
Pork sausage, link/patty, cooked, pan-fried
Pork sausage, link/patty, fully cooked, microwaved
Pork sausage, link/patty, fully cooked, unheated
Pork sausage, link/patty, reduced fat, cooked, pan-fried
Pork sausage, link/patty, reduced fat, unprepared
Pork sausage, link/patty, unprepared
Pork sausage, reduced sodium, cooked
Poultry salad sandwich spread
Roast beef spread
Roast beef, deli style, prepackaged, sliced
Salami, Italian, pork
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Salami, cooked, beef
Salami, cooked, beef and pork
Salami, cooked, turkey
Salami, dry or hard, pork
Salami, dry or hard, pork, beef
Salami, hard, sliced
Salami, pork, beef, less sodium
Sandwich spread, pork, beef
Sausage, Berliner, pork, beef
Sausage, Italian, pork, mild, cooked, pan-fried
Sausage, Italian, pork, mild, cooked, pan-fried
Sausage, Italian, pork, mild, cooked, pan-fried
Sausage, Italian, pork, mild, raw
Sausage, Italian, sweet, links
Sausage, Italian, turkey, smoked
Sausage, New england brand, pork, beef
Sausage, Polish, beef with chicken, hot
Sausage, Polish, pork and beef, smoked
Sausage, Vienna, canned, chicken, beef, pork
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Sausages and Luncheon Meats, Pepperoni is the most calorie-dense item on this page at 504 cal per 100g, while Pastrami is the lightest at 95 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, sausages and luncheon meats ranks 8th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.