Vegetables and Vegetable Products

Showing 301–350 foods · Page 7

Name Calories Protein Fat Carbs

Flour, cassava

Whole Food
P: 0.918225gF: 0.4938gC: 87.312975g

Flour, potato

Whole Food
P: 8.1125gF: 0.9513gC: 79.9422g

Fungi, Cloud ears, dried

Whole Food
284 cal
P: 9.25gF: 0.73gC: 73.01g

Garlic, raw

Whole Food
149 cal
P: 6.36gF: 0.5gC: 33.06g

Garlic, raw

Whole Food
143 cal
P: 6.62gF: 0.38gC: 28.2g

Ginger root, pickled, canned, with artificial sweetener

Whole Food
20 cal
P: 0.33gF: 0.1gC: 4.83g

Ginger root, raw

Whole Food
80 cal
P: 1.82gF: 0.75gC: 17.77g

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

Whole Food
54 cal
P: 0.66gF: 0.34gC: 13.75g

Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

Whole Food
56 cal
P: 0.66gF: 0.34gC: 14.34g

Gourd, dishcloth (towelgourd), raw

Whole Food
20 cal
P: 1.2gF: 0.2gC: 4.35g

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

Whole Food
13 cal
P: 0.6gF: 0.02gC: 3.1g

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Whole Food
15 cal
P: 0.6gF: 0.02gC: 3.69g

Gourd, white-flowered (calabash), raw

Whole Food
14 cal
P: 0.62gF: 0.02gC: 3.39g

Grape leaves, canned

Whole Food
69 cal
P: 4.27gF: 1.97gC: 11.71g

Grape leaves, raw

Whole Food
93 cal
P: 5.6gF: 2.12gC: 17.31g

Green onion, (scallion), bulb and greens, root removed, raw

Whole Food
P: 0.66875gF: 0gC: 0g

Hearts of palm, canned

Whole Food
28 cal
P: 2.52gF: 0.62gC: 4.62g

Hearts of palm, raw

Whole Food
115 cal
P: 2.7gF: 0.2gC: 25.61g

Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt

Whole Food
50 cal
P: 2.95gF: 0.27gC: 9.2g

Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

Whole Food
50 cal
P: 2.95gF: 0.27gC: 9.2g

Hyacinth-beans, immature seeds, raw

Whole Food
46 cal
P: 2.1gF: 0.2gC: 9.19g

Jerusalem-artichokes, raw

Whole Food
73 cal
P: 2gF: 0.01gC: 17.44g

Jew's ear, (pepeao), raw

Whole Food
25 cal
P: 0.48gF: 0.04gC: 6.75g

Jute, potherb, cooked, boiled, drained, with salt

Whole Food
37 cal
P: 3.68gF: 0.2gC: 7.29g

Jute, potherb, cooked, boiled, drained, without salt

Whole Food
37 cal
P: 3.68gF: 0.2gC: 7.29g

Jute, potherb, raw

Whole Food
34 cal
P: 4.65gF: 0.25gC: 5.8g

Kale, cooked, boiled, drained, with salt

Whole Food
44 cal
P: 2.94gF: 1.21gC: 5.3g

Kale, cooked, boiled, drained, without salt

Whole Food
36 cal
P: 2.94gF: 1.21gC: 5.3g

Kale, frozen, cooked, boiled, drained, with salt

Whole Food
36 cal
P: 2.94gF: 1.21gC: 5.3g

Kale, frozen, cooked, boiled, drained, without salt

Whole Food
36 cal
P: 2.94gF: 1.21gC: 5.3g

Kale, frozen, cooked, boiled, drained, without salt

Whole Food
36 cal
P: 2.94gF: 1.21gC: 5.3g

Kale, frozen, unprepared

Whole Food
28 cal
P: 2.66gF: 0.46gC: 4.88g

Kale, raw

Whole Food
35 cal
P: 2.92gF: 1.49gC: 4.42g

Kale, raw

Whole Food
35 cal
P: 2.92gF: 1.49gC: 4.42g

Kanpyo, (dried gourd strips)

Whole Food
258 cal
P: 8.58gF: 0.56gC: 65.03g

Ketchup, restaurant

Whole Food
117 cal
P: 1.11gF: 0.55gC: 26.8g

Kohlrabi, cooked, boiled, drained, with salt

Whole Food
29 cal
P: 1.8gF: 0.11gC: 6.69g

Kohlrabi, cooked, boiled, drained, without salt

Whole Food
29 cal
P: 1.8gF: 0.11gC: 6.69g

Kohlrabi, raw

Whole Food
27 cal
P: 1.7gF: 0.1gC: 6.2g

Lambsquarters, cooked, boiled, drained, with salt

Whole Food
32 cal
P: 3.2gF: 0.7gC: 5g

Lambsquarters, cooked, boiled, drained, without salt

Whole Food
32 cal
P: 3.2gF: 0.7gC: 5g

Lambsquarters, raw

Whole Food
43 cal
P: 4.2gF: 0.8gC: 7.3g

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Whole Food
31 cal
P: 0.81gF: 0.2gC: 7.62g

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

Whole Food
31 cal
P: 0.81gF: 0.2gC: 7.62g

Leeks, (bulb and lower leaf-portion), raw

Whole Food
61 cal
P: 1.5gF: 0.3gC: 14.15g

Leeks, (bulb and lower-leaf portion), freeze-dried

Whole Food
321 cal
P: 15.2gF: 2.1gC: 74.65g

Leeks, bulb and greens, root removed, raw

Whole Food
P: 1.4675gF: 0gC: 0g

Lemon grass (citronella), raw

Whole Food
99 cal
P: 1.82gF: 0.49gC: 25.31g

Lentils, sprouted, cooked, stir-fried, with salt

Whole Food
101 cal
P: 8.8gF: 0.45gC: 21.25g

Lentils, sprouted, cooked, stir-fried, without salt

Whole Food
101 cal
P: 8.8gF: 0.45gC: 21.25g
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