Brand
Fresh Food Concepts nutrition facts
USDA's branded food database lists 3 Fresh Food Concepts products from Simply Fresh, LLC in 1 category. Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Fresh Food Concepts products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramelized Onion Dip | Dips and Salsa | 167 | 6.7 g (80%) | 767 mg (88%) |
| Greek Yogurt Dip, Artichoke Jalapeno | Dips and Salsa | 133 | 3.3 g (34%) | 500 mg (52%) |
| Spinach Dip Made with Greek Yogurt | Dips and Salsa | 133 | 3.3 g (34%) | 600 mg (70%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Simply Fresh, LLCthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov