Maker
Unilever Bestfoods France
Unilever Bestfoods France submitted 11 products to USDA's branded food database under one shelf brand, Maille, in 3 categories; the most are ketchup, mustard, bbq and cheese sauce (8). Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Ketchup, Mustard, BBQ and Cheese Sauce | 8 |
| Pickles, Olives, Peppers and Relishes | 2 |
| Salad Dressing and Mayonnaise | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Unilever Bestfoods France products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramelized Onions Gherkins | Maille | 54 | 7.1 g (74%) | 821 mg (57%) |
| Dijon Mustard with Horseradish, Medium | Maille | 150 | n/a | 2,200 mg (89%) |
| Dijon Originale Mustard | Maille | 200 | n/a | 2,600 mg (98%) |
| Honey Dyon Mustard | Maille | 250 | 33.3 g (78%) | 1,333 mg (74%) |
| Hot Honey Dijon Mustard | Maille | 167 | 16.7 g (38%) | 917 mg (48%) |
| Maille, Dijon Style Mustard | Maille | 200 | n/a | 2,500 mg (92%) |
| Maille, Traditional Dijon Mustard, Hot | Maille | 200 | n/a | 2,500 mg (92%) |
| Old Style Mustard | Maille | 200 | n/a | 2,000 mg (86%) |
| Original Gherkins | Maille | 0 | n/a | 821 mg (57%) |
| Rich Country Dijon Mustard Blend | Maille | 400 | n/a | 2,000 mg (86%) |
| Traditional Dijon Mustard | Maille | 200 | n/a | 2,500 mg (92%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Maille productits range compared with each category's median
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov