Brand
Four nutrition facts
USDA's branded food database lists 4 Four products from Current's Tackle in 4 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Four products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mustard, Sweet Hot | Ketchup, Mustard, BBQ and Cheese Sauce | 33 | 6.7 g (25%) | 500 mg (15%) |
| Charred Tomato & Basil Sauce | Prepared Pasta and Pizza Sauces | 48 | 3.2 g (22%) | 184 mg (7%) |
| Sherry Shallot Vinaigrette | Salad Dressing and Mayonnaise | 400 | 13.3 g (70%) | 1,800 mg (96%) |
| Meatball Sauce | Tomatoes | 80 | 8.0 g (91%) | 248 mg (74%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Current's Tacklethe company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov