USDA food category

Legumes and Legume Products

According to USDA FoodData Central (data refreshed September 2026), legumes and legume products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

50
Foods (page 7)
205
Avg kcal / 100gmoderate density
14.1g
Avg proteinhigh · 28% DV

Showing 301–350 foods · Page 7

Most calorie-dense legumes and legume products

Calories per 100 g across the foods on this page

  1. 1 Tofu, dried-frozen (koyadofu) 477 kcal
  2. 2 Tofu, dried-frozen (koyadofu) 470 kcal
  3. 3 Winged beans, mature seeds 409 kcal
  4. 4 Yardlong beans, mature seeds 347 kcal
  5. 5 Vermicelli, made from soy 331 kcal
  6. 6 Vegetarian fillets 290 kcal
  7. 7 Tofu, fried 270 kcal
  8. 8 Tofu, fried 270 kcal
  9. 9 Vegetarian meatloaf or patties 197 kcal
  10. 10 Tempeh, cooked 195 kcal
  11. 11 Tempeh 192 kcal
  12. 12 Veggie burgers or soyburgers, unprepared 177 kcal
kcal / 100g Source: USDA FoodData Central (page 7)

→ Compare the first three legumes and legume products foods side-by-side

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Whole Food

Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D

Whole Food

Soymilk, chocolate, nonfat, with added calcium, vitamins A and D

Whole Food

Soymilk, chocolate, unfortified

Whole Food

Soymilk, chocolate, with added calcium, vitamins A and D

Whole Food

Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D

Whole Food

Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Whole Food

Soymilk, original and vanilla, unfortified

Whole Food

Soymilk, original and vanilla, with added calcium, vitamins A and D

Whole Food

Tempeh

Whole Food

Tempeh, cooked

Whole Food

Tofu yogurt

Whole Food

Tofu, dried-frozen (koyadofu)

Whole Food

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Whole Food

Tofu, extra firm, prepared with nigari

Whole Food

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Whole Food

Tofu, fried

Whole Food

Tofu, fried, prepared with calcium sulfate

Whole Food

Tofu, hard, prepared with nigari

Whole Food

Tofu, raw, firm, prepared with calcium sulfate

Whole Food

Tofu, raw, regular, prepared with calcium sulfate

Whole Food

Tofu, salted and fermented (fuyu)

Whole Food

Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Whole Food

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Whole Food

Vegetarian fillets

Whole Food

Vegetarian meatloaf or patties

Whole Food

Veggie burgers or soyburgers, unprepared

Whole Food

Vermicelli, made from soy

Whole Food

Vitasoy USA Azumaya, Extra Firm Tofu

Whole Food

Vitasoy USA Azumaya, Firm Tofu

Whole Food

Vitasoy USA Azumaya, Silken Tofu

Whole Food

Vitasoy USA Nasoya, Lite Silken Tofu

Whole Food

Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm

Whole Food

Vitasoy USA Organic Nasoya, Soft Tofu

Whole Food

Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm

Whole Food

Vitasoy USA Organic Nasoya, Tofu Plus Firm

Whole Food

Vitasoy USA, Nasoya Lite Firm Tofu

Whole Food

Vitasoy USA, Organic Nasoya Extra Firm Tofu

Whole Food

Vitasoy USA, Organic Nasoya Firm Tofu

Whole Food

Vitasoy USA, Organic Nasoya Silken Tofu

Whole Food

Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu

Whole Food

Vitasoy USA, Vitasoy Light Vanilla Soymilk

Whole Food

Vitasoy USA, Vitasoy Organic Classic Original Soymilk

Whole Food

Vitasoy USA, Vitasoy Organic Creamy Original Soymilk

Whole Food

Winged beans, mature seeds, cooked, boiled, with salt

Whole Food

Winged beans, mature seeds, cooked, boiled, without salt

Whole Food

Winged beans, mature seeds, raw

Whole Food

Yardlong beans, mature seeds, cooked, boiled, with salt

Whole Food

Yardlong beans, mature seeds, cooked, boiled, without salt

Whole Food

Yardlong beans, mature seeds, raw

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Read our methodology for how this data is sourced, computed, and verified.

Key takeaways

  • Within Legumes and Legume Products, Tofu is the most calorie-dense item on this page at 477 cal per 100g, while Soymilk is the lightest at 30 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, legumes and legume products ranks 18th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.