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Sofrito Foods LLC

Sofrito Foods LLC submitted 10 products to USDA's branded food database under one shelf brand, Fillo's, in 4 categories; the most are entrees, sides and small meals (6). Of the 10 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 8 less sodium.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Sofrito Foods LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Bean Salsa Habanero Walking Tamales Corn BarFillo's2302.6 g (21%)513 mg (57%)
Bean Salsa Roja Walking Tamales Corn BarFillo's2211.8 g (59%)363 mg (22%)
Bean Salsa Verde Walking Tamales Corn BarFillo's2212.6 g (76%)434 mg (35%)
Medium Tex-mex Pinto SofritoFillo's1131.4 g (49%)303 mg (49%)
Mexican Mayocoba SofritoFillo's1202.1 g (62%)261 mg (42%)
Mild Cuban Black Beans SofritoFillo's1131.4 g (49%)268 mg (44%)
Panamanian Garbanzo SofritoFillo's1133.5 g (74%)303 mg (49%)
Peruvian Lentils SofritoFillo's1293.6 g (74%)264 mg (43%)
Puerto Rican Pink Beans SofritoFillo's1061.4 g (49%)324 mg (53%)
Strawberry Coconut Corn BarFillo's2125.3 g (13%)212 mg (38%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov