USDA food category
Baked Products
According to USDA FoodData Central (data refreshed July 2026), baked products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 9)
- 360
- Avg kcal / 100gmoderate density
- 7.0g
- Avg proteingood source · 14% DV
Showing 401–450 foods · Page 9
Most calorie-dense baked products
How the Baked Products Category Compares
Baked Products is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 9). Among just the 50 foods on this page, the average calorie count lands at 364 kcal per 100g, with average protein of 4.9g per 100g (the full Baked Products group of 525 foods averages 360 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.
Within this page, the most energy-dense item is "Pie crust, cookie-type, prepared from recipe, vanilla…" at 531 calories per 100g, while the lightest is "Pancakes, whole-wheat, dry mix, incomplete, prepared" at 208 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.
Every food in the Baked Products group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.
→ Compare the first three baked products foods side-by-side
Pancakes, whole-wheat, dry mix, incomplete
Pancakes, whole-wheat, dry mix, incomplete, prepared
Pastry, Pastelitos de Guava (guava pastries)
Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar
Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza
Pepperidge Farm, Goldfish, Baked Snack Crackers, Original
Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan
Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza
Phyllo dough
Pie Crust, Cookie-type, Chocolate, Ready Crust
Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Pie crust, deep dish, frozen, baked, made with enriched flour
Pie crust, deep dish, frozen, unbaked, made with enriched flour
Pie crust, refrigerated, regular, baked
Pie crust, refrigerated, regular, unbaked
Pie crust, standard-type, dry mix
Pie crust, standard-type, dry mix, prepared, baked
Pie crust, standard-type, frozen, ready-to-bake, enriched
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Pie crust, standard-type, frozen, ready-to-bake, unenriched
Pie crust, standard-type, prepared from recipe, baked
Pie crust, standard-type, prepared from recipe, unbaked
Pie, Dutch Apple, Commercially Prepared
Pie, apple, commercially prepared, enriched flour
Pie, apple, commercially prepared, unenriched flour
Pie, apple, prepared from recipe
Pie, banana cream, prepared from mix, no-bake type
Pie, banana cream, prepared from recipe
Pie, blueberry, commercially prepared
Pie, blueberry, prepared from recipe
Pie, cherry, commercially prepared
Pie, cherry, prepared from recipe
Pie, chocolate creme, commercially prepared
Pie, chocolate mousse, prepared from mix, no-bake type
Pie, coconut cream, prepared from mix, no-bake type
Pie, coconut creme, commercially prepared
Pie, coconut custard, commercially prepared
Pie, egg custard, commercially prepared
Pie, fried pies, cherry
Pie, fried pies, fruit
Pie, fried pies, lemon
Pie, lemon meringue, commercially prepared
Pie, lemon meringue, prepared from recipe
Pie, mince, prepared from recipe
Pie, peach
Pie, pecan, commercially prepared
Pie, pecan, prepared from recipe
Pie, pumpkin, commercially prepared
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Baked Products, Pie crust is the most calorie-dense item on this page at 531 cal per 100g, while Pancakes is the lightest at 208 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, baked products ranks 4th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.