Foods Highest in Selenium, Se

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Top 50 whole foods per 100g, from USDA Standard Reference and Foundation databases

Nuts, brazilnuts, dried, unblanched ranks #1 of 50 for Selenium, Se, at 1917UG per 100g.

What These Selenium, Se Rankings Mean

This ranking surfaces the top 50 whole foods for Selenium, Se, pulled from USDA Standard Reference Legacy and Foundation databases. Those two sources intentionally exclude branded and processed entries, which keeps the list focused on raw ingredients where nutrient content reflects the food itself rather than fortification or recipe adjustments. There is no established FDA Daily Value for Selenium, Se, so amounts are reported in absolute terms (UG per 100g edible portion).

At the top of the ranking sits Nuts, brazilnuts, dried, unblanched, delivering 1917UG per 100g. The top three (Nuts, brazilnuts, dried, unblanched, Sea lion, Steller, liver (Alaska Native), Nuts, mixed nuts, oil roasted, without peanuts, with salt added) together form a practical "big lever" set, foods where a single serving meaningfully moves daily intake. The visual bars beside each row scale against the top food, so you can see at a glance whether a lower-ranked food is still a strong source or a distant runner-up.

Because this page excludes branded products, it is the right tool for comparing whole-food cooking choices rather than packaged-food shopping decisions, for those, the per-food pages and the branded search tools cover the same nutrient at product level. All values are reported per 100g edible portion, which means the raw numbers can be directly compared but real-world servings differ (a 100g portion of spinach is very different from 100g of almonds by volume). The nutrition guides linked below explain how to translate % DV and per-100g figures into practical daily targets and how to read nutrition labels when comparing whole foods to their processed equivalents.

→ Compare the top three Selenium, Se sources side-by-side

# Food Amount % DV
1 Nuts, brazilnuts, dried, unblanched 1917 UG -
2 Sea lion, Steller, liver (Alaska Native) 693 UG -
3 Nuts, mixed nuts, oil roasted, without peanuts, with salt added 422 UG -
4 Pork, fresh, variety meats and by-products, kidneys, cooked, braised 312 UG -
5 Nuts, brazilnuts, raw 280 UG -
6 Sea lion, Steller, kidney (Alaska Native) 274 UG -
7 Lamb, variety meats and by-products, kidneys, cooked, braised 219 UG -
8 Spices, mustard seed, ground 208 UG -
9 Smelt, dried (Alaska Native) 194 UG -
10 Egg, white, dried, stabilized, glucose reduced 192 UG -
11 Pork, fresh, variety meats and by-products, kidneys, raw 190 UG -
12 Beef, variety meats and by-products, kidneys, cooked, simmered 168 UG -
13 Egg, whole, dried 165 UG -
14 Mollusks, oyster, Pacific, cooked, moist heat 154 UG -
15 Fish, cod, Atlantic, dried and salted 148 UG -
16 Turkey, young hen, skin only, cooked, roasted 144 UG -
17 Beef, variety meats and by-products, kidneys, raw 141 UG -
18 Egg, yolk, dried 139 UG -
19 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139 UG -
20 Flaxseed, ground 136 UG -
21 Egg substitute, powder 128 UG -
22 Lamb, variety meats and by-products, kidneys, raw 127 UG -
23 Egg, white, dried 125 UG -
24 Egg, white, dried, powder, stabilized, glucose reduced 125 UG -
25 Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat 123 UG -
26 Cereals ready-to-eat, wheat, puffed, fortified 123 UG -
27 Sea lion, Steller, heart (Alaska Native) 122 UG -
28 Egg, whole, dried, stabilized, glucose reduced 121 UG -
29 Sea lion, Steller, meat with fat (Alaska Native) 119 UG -
30 Egg, white, dried, flakes, stabilized, glucose reduced 117 UG -
31 Lamb, variety meats and by-products, liver, cooked, pan-fried 116 UG -
32 Fish, whitefish, dried (Alaska Native) 113 UG -
33 Sea lion, Steller, meat (Alaska Native) 112 UG -
34 Lamb, variety meats and by-products, liver, cooked, braised 111 UG -
35 Fish, tuna, yellowfin, fresh, cooked, dry heat 108 UG -
36 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 105 UG -
37 Steelhead trout, dried, flesh (Shoshone Bannock) 105 UG -
38 Lamb, New Zealand, imported, kidney, cooked, soaked and fried 105 UG -
39 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 104 UG -
40 Seeds, sunflower seed butter, without salt 104 UG -
41 Chicken, broilers or fryers, giblets, cooked, fried 104 UG -
42 Fish, salmon, chum, dried (Alaska Native) 104 UG -
43 Beef, New Zealand, imported, variety meats and by-products, kidney, raw 103 UG -
44 Whale, beluga, meat, dried (Alaska Native) 103 UG -
45 Turkey, all classes, liver, cooked, simmered 102 UG -
46 Chicken, roasting, giblets, cooked, simmered 100 UG -
47 Veal, variety meats and by-products, kidneys, cooked, braised 100 UG -
48 Chicken, capons, giblets, cooked, simmered 95 UG -
49 Lamb, New Zealand, imported, kidney, raw 94 UG -
50 Fish, whitefish, eggs (Alaska Native) 93 UG -

Frequently Asked Questions

What food is highest in Selenium, Se?

Nuts, brazilnuts, dried, unblanched is the food highest in Selenium, Se, with 1917UG per 100g.

How much Selenium, Se do I need per day?

There is no established FDA Daily Value for Selenium, Se. Consult a healthcare professional for guidance on appropriate intake levels.

What are good whole food sources of Selenium, Se?

Top whole food sources of Selenium, Se include Nuts, brazilnuts, dried, unblanched, Sea lion, Steller, liver (Alaska Native), Nuts, mixed nuts, oil roasted, without peanuts, with salt added, and more. These rankings are based on USDA Standard Reference and Foundation food data, measured per 100g edible portion.

Source: USDA FoodData Central — Standard Reference Legacy and Foundation databases. Branded and processed products are excluded. All values per 100g edible portion.
Source: FDA Daily Value reference — Selenium, Se (no established DV) based on a 2,000-calorie diet.
This information is for reference only and should not replace professional dietary advice.