Brand
Churn nutrition facts
USDA's branded food database lists 2 Churn products from Churn Foods in 2 categories. Of the 2 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Churn products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Maple & Cinnamon Flavored Butter | Butter and Spread | 643 | 21.4 g (87%) | 196 mg (29%) |
| Pumpkin Pie Premium Ice Cream | Ice Cream and Frozen Yogurt | 218 | 24.1 g (72%) | 103 mg (74%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Churn Foodsthe company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov