Brand
Genevieve's nutrition facts
USDA's branded food database lists 4 Genevieve's products from Recipe Arts Limited in 1 category. Of the 4 with a measured place in their category, all 4 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Genevieve's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Genevieve's Chicken Pate 100g | Spreads | 454 | 0 g (0%) | 400 mg (81%) |
| Genevieve's Duck Pate 100g | Spreads | 454 | 0 g (0%) | 400 mg (81%) |
| Genevieve's Peppered pate 100g | Spreads | 449 | 2.0 g (5%) | 400 mg (81%) |
| Genevieve's Truffled Pate 100g | Spreads | 433 | 0 g (0%) | 400 mg (81%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Recipe Arts Limitedthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov