Maker
Masterfoods Specialties, Inc.
Masterfoods Specialties, Inc. submitted 4 products to USDA's branded food database under 3 shelf brands, all in breads and buns. Of the 4 with a measured place in their category, all 4 have less sugar per 100 g than the category's median and all 4 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Bavarian | 2 |
| Geniune Bavarian | 1 |
| Genuine Bavarian | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Masterfoods Specialties, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Geniune Bavarian, Organic Whole Rye Bread | Geniune Bavarian | 160 | 2.0 g (24%) | 380 mg (22%) |
| Genuine Bavarian, Glutenfree Whole Grain Bread | Genuine Bavarian | 196 | 1.8 g (22%) | 357 mg (17%) |
| Organic Pumpernickel | Bavarian | 180 | 4.0 g (43%) | 360 mg (18%) |
| Organic Sunflowerseed Rye Bread | Bavarian | 180 | 4.0 g (43%) | 320 mg (11%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Bavarian productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov