Brand
Knock Out Meats nutrition facts
USDA's branded food database lists 2 Knock Out Meats products from Plumrose USA, Inc. in 1 category. Of the 2 with a measured place in their category, none have less sugar per 100 g than the category's median and both less sodium. Below, each product's place in its category.
Knock Out Meats products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fully Cooked Premium Pork Baby Back Ribs in Peach Whiskey Bbq Sauce | Cooked and Prepared | 243 | 15.7 g (93%) | 529 mg (43%) |
| Sweet Hickory Bbq Fully Cooked Pork Baby Back Ribs in Honey Flavored Hickory Bbq Sauce | Cooked and Prepared | 243 | 15.0 g (92%) | 471 mg (34%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Plumrose USA, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov