USDA food category
Baked Products
According to USDA FoodData Central (data refreshed September 2026), baked products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 6)
- 360
- Avg kcal / 100gmoderate density
- 7.0g
- Avg proteingood source · 14% DV
Showing 251–300 foods · Page 6
Most calorie-dense baked products
→ Compare the first three baked products foods side-by-side
Cookies, vanilla wafers, lower fat
Cracker, meal
Crackers, cheese, low sodium
Crackers, cheese, reduced fat
Crackers, cheese, regular
Crackers, cheese, sandwich-type with cheese filling
Crackers, cheese, sandwich-type with peanut butter filling
Crackers, cheese, whole grain
Crackers, cream, Gamesa Sabrosas
Crackers, cream, La Moderna Rikis Cream Crackers
Crackers, crispbread, rye
Crackers, flavored, fish-shaped
Crackers, gluten-free, multi-seeded and multigrain
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Crackers, matzo, egg
Crackers, matzo, egg and onion
Crackers, matzo, plain
Crackers, matzo, whole-wheat
Crackers, melba toast, plain
Crackers, melba toast, plain, without salt
Crackers, melba toast, rye (includes pumpernickel)
Crackers, melba toast, wheat
Crackers, milk
Crackers, multigrain
Crackers, rusk toast
Crackers, rye, sandwich-type with cheese filling
Crackers, rye, wafers, plain
Crackers, rye, wafers, seasoned
Crackers, saltines (includes oyster, soda, soup)
Crackers, saltines, fat-free, low-sodium
Crackers, saltines, low salt (includes oyster, soda, soup)
Crackers, saltines, unsalted tops (includes oyster, soda, soup)
Crackers, saltines, whole wheat (includes multi-grain)
Crackers, sandwich-type, peanut butter filled, reduced fat
Crackers, snack, Goya Crackers
Crackers, standard snack-type, regular
Crackers, standard snack-type, regular, low salt
Crackers, standard snack-type, sandwich, with cheese filling
Crackers, standard snack-type, sandwich, with peanut butter filling
Crackers, standard snack-type, with whole wheat
Crackers, toast thins, low sodium
Crackers, water biscuits
Crackers, wheat, low salt
Crackers, wheat, reduced fat
Crackers, wheat, regular
Crackers, wheat, sandwich, with cheese filling
Crackers, wheat, sandwich, with peanut butter filling
Crackers, whole grain, sandwich-type, with peanut butter filling
Crackers, whole-wheat
Crackers, whole-wheat, low salt
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Baked Products, Crackers is the most calorie-dense item on this page at 510 cal per 100g, while Crackers is the lightest at 334 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, baked products ranks 4th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.